Department

Appetizers
Smoked Pastor Pork Sopes offer a captivating blend of smoked pork paired with the crispy texture of freshly made sopes. This recipe begins with a flavorful marinade composed of dried guajillo peppers, chiles de árbol, and other spices, which immerse the pork in rich flavors. The pork is smoked to perfection, shredded, and served atop the sopes.
Smoked Pastor Pork Sopes
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Zesty Cabbage Avocado Snack image
Zesty Cabbage Avocado Snack
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La Botanelada is a delicious fusion cocktail that combines a Mexican Michelada with a savory shrimp botana served on top. Perfect for warm, sunny days, this unique beverage offers the refreshing taste of a Michelada, enhanced by a vibrant snack of seasoned shrimp, cucumber, and olives.
La Botanelada - Michelada with Shrimp Botana
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Sesame Tapioca Chicharrón is a quick and crunchy snack inspired by traditional Mexican chicharrón with a modern twist. This gluten-free treat is made by microwaving sesame tapioca crackers until they puff up, then flavoring them with tangy lime juice and spicy salsa.
Chicharrón-Style Tapioca Cracker
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Spicy Zesty Carrots offer a vibrant and flavorful way to enjoy carrots with a bold kick. This dish combines the earthiness of tahini with the tanginess of lime juice, the umami of seasoning sauce, and the heat of hot sauce to create an irresistible snack or side dish.
Spicy Zesty Carrots
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Zesty Baked Onions are a delightful dish that harmonizes a variety of flavors, from sweet and spicy to sour and salty, creating a burst of taste in every bite. This versatile recipe allows for personal customization in seasoning preferences.
Zesty Baked Onions
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Spicy Chimichurri Pork Ribs image
Spicy Chimichurri Pork Ribs
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