Chicharrón-Style Tapioca Cracker

This quick and irresistible recipe transforms sesame tapioca crackers into a crunchy, Mexican-inspired treat. Imagine chicharrón with a modern twist of lime and salsa. This snack is fast, fiery, and delicious, taking just a minute in the microwave to prepare. It's healthier than traditional pinwheels and duros, and it's gluten-free. Perfect for when you need a quick crunch!

Ingredients

🍘 Sesame Tapioca Crackers
🍋 1 Lime
🌶️ Salsa Valentina (or your favorite salsa)

Instructions

1- Prepare the Crackers:

• Place one sesame tapioca cracker in the microwave on a microwave-safe plate.

2- Microwave:

• Cook the cracker for about 1 minute, or until it is fully puffed and expanded. Watch closely to ensure it doesn’t burn.

3- Break into Pieces:

• Carefully remove the hot cracker from the microwave and break it into bite-sized pieces.

4- Flavor the Crackers:

• Drizzle Salsa Valentina over the cracker pieces. Adjust the amount to suit your taste preferences.

5- Add Lime:

• Squeeze fresh lime juice over the salsa-topped crackers to add a tangy kick.

Prep Time: 2 minutes
Cook Time: 1 minute
Total Time: 3 minutes
Servings: Varies (based on personal preference)
Calories: About 50-100 per serving, depending on salsa quantity
Protein: Low
Fats: Low
Carbohydrates: Moderate
Equipment: Microwave, Microwave-safe plate

Cooking Tips:

• Monitor the cracker closely while microwaving to prevent burning.
• Experiment with different salsas to vary the flavor intensity.

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Sesame Tapioca Chicharrón