Zesty Baked Onions
Zesty Baked Onions are a delightful dish that harmonizes a variety of flavors, from sweet and spicy to sour and salty, creating a burst of taste in every bite. This versatile recipe allows for personal customization in seasoning preferences. Small onions are meticulously cleaned, seasoned with a tangy lime juice, a mix of spices, and a unique combination of sauces. These onions are then drizzled with olive oil and dotted with butter chunks before being baked until soft and translucent. An extra squeeze of lime at the end elevates the zestiness, making this dish perfect as both a standalone meal or a flavorful side.
Indulge in the delightful medley of flavors with these Zesty Baked Onions. This dish brings together sweetness, spiciness, sourness, and a hint of saltiness, creating a perfect balance in every bite. It's a versatile recipe that invites you to season to your heart’s content!
Ingredients
🧅 Small onions (about 6-8)
🍋 1 lime (juiced)
🧂 Salt (to taste)
🍶 A splash of Jugo Maggi
🥫 A splash of Worcestershire sauce
🌶️ A dash of Salsa Valentina
🌶️ Red pepper flakes (to taste)
🌶️ Cajun seasoning (to taste)
🧂 Old Bay seasoning (to taste)
🫒 1 tablespoon olive oil
🧈 2 tablespoons butter, cut into chunks
Instructions
1- Preheat the oven:
- Set your oven to 350°F (175°C) to prepare for baking.
2- Prepare the onions:
- Clean and peel the small onions.
- Place them in a single layer in an oven-safe dish.
3- Add the flavors:
- Squeeze the lime juice over the onions, ensuring they are evenly coated.
- Season with salt according to your preference.
4- Incorporate the sauces and spices:
- Add a splash of Jugo Maggi and Worcestershire sauce.
- Liberally drizzle Salsa Valentina over the onions.
- Sprinkle with red pepper flakes, Cajun seasoning, and Old Bay seasoning to taste.
5- Finish with fats:
- Drizzle olive oil over the seasoned onions.
- Distribute butter chunks evenly across the dish.
6- Bake:
- Cover the dish with aluminum foil.
- Bake in the preheated oven for about 40 minutes, or until the onions are soft and translucent.
7- Final touches:
- Once baked, remove from the oven.
- Add an extra squeeze of fresh lime juice over the onions for an added zest.
8- Serve:
- Enjoy these delicious onions on their own or as a side dish.
- Optionally finish with a dollop of sour cream for added richness.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Equipment: Oven, oven-safe dish, aluminum foil
Cooking Tips:
- Adjust the level of spiciness by altering the amount of red pepper flakes and Salsa Valentina to suit your taste.
- For added flavor depth, consider adding a clove of minced garlic to the baking dish.
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YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine
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