Zesty Baked Onions
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Indulge in the delightful medley of flavors with these Zesty Baked Onions. This dish brings together sweetness, spiciness, sourness, and a hint of saltiness, creating a perfect balance in every bite. It's a versatile recipe that invites you to season to your heart’s content!
Ingredients
🧅 Small onions (about 6-8)
🍋 1 lime (juiced)
🧂 Salt (to taste)
🍶 A splash of Jugo Maggi
🥫 A splash of Worcestershire sauce
🌶️ A dash of Salsa Valentina
🌶️ Red pepper flakes (to taste)
🌶️ Cajun seasoning (to taste)
🧂 Old Bay seasoning (to taste)
🫒 1 tablespoon olive oil
🧈 2 tablespoons butter, cut into chunks
Instructions
1- Preheat the oven:
- Set your oven to 350°F (175°C) to prepare for baking.
2- Prepare the onions:
- Clean and peel the small onions.
- Place them in a single layer in an oven-safe dish.
3- Add the flavors:
- Squeeze the lime juice over the onions, ensuring they are evenly coated.
- Season with salt according to your preference.
4- Incorporate the sauces and spices:
- Add a splash of Jugo Maggi and Worcestershire sauce.
- Liberally drizzle Salsa Valentina over the onions.
- Sprinkle with red pepper flakes, Cajun seasoning, and Old Bay seasoning to taste.
5- Finish with fats:
- Drizzle olive oil over the seasoned onions.
- Distribute butter chunks evenly across the dish.
6- Bake:
- Cover the dish with aluminum foil.
- Bake in the preheated oven for about 40 minutes, or until the onions are soft and translucent.
7- Final touches:
- Once baked, remove from the oven.
- Add an extra squeeze of fresh lime juice over the onions for an added zest.
8- Serve:
- Enjoy these delicious onions on their own or as a side dish.
- Optionally finish with a dollop of sour cream for added richness.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Equipment: Oven, oven-safe dish, aluminum foil
Cooking Tips:
- Adjust the level of spiciness by altering the amount of red pepper flakes and Salsa Valentina to suit your taste.
- For added flavor depth, consider adding a clove of minced garlic to the baking dish.
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YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine
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