Spicy Zesty Carrots

Discover an exciting way to enjoy carrots with this spicy and zesty recipe! Perfect for those who love a little kick in their snacks. This simple yet delicious dish can be made quickly and is an excellent healthy option for snacking.

• 🥕 200g baby carrots (or regular carrots cut into smaller pieces)
• 🥣 2 tablespoons tahini
• 🔥 1 tablespoon Valentina hot sauce (or any preferred hot sauce)
• 🧂 1 tablespoon Hugo Maggi seasoning sauce (or Worcestershire sauce or soy sauce)
• 🍋 Juice of 1 fresh lime
  Instructions:

1. Prepare the Carrots: If you're using regular carrots, wash, peel, and slice them into finger-sized sticks. If using baby carrots, simply wash them and set aside.

2. Mix the Sauce: In a small mixing bowl, combine the tahini, hot sauce, and seasoning sauce. Stir well until all the ingredients are fully incorporated.

3. Add Lime Juice: Squeeze the fresh lime juice into the sauce mixture. Stir well to ensure the lime juice is evenly mixed in, adding a tangy freshness that complements the sauce’s spiciness.

4. Combine Carrots and Sauce: Place the prepared carrots in a large bowl. Pour the spicy sauce over the carrots, ensuring they are well-coated. Use a spatula to mix evenly.

5. Serve: Transfer the spicy zesty carrots to a serving dish and enjoy immediately.
   Prep Time: 10 minutes
   Cook Time: N/A
   Total Time: 10 minutes
   Cooking Tips:

• Adjust the amount of hot sauce to cater to your spice tolerance.
• For an added crunch, you could lightly roast the carrots before combining them with the sauce.
• If tahini is unavailable, you can substitute with a neutral nut butter for a similar creamy texture.
  Servings: 4
  #spicycarrots #healthysnack #tahini #hotsauce #zesty #quickrecipe #carrotlovers
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  Spicy Zesty Carrots