Dubai Chocolate Strawberry Cup
The Dubai Chocolate Strawberry Cup is a luxurious dessert inspired by the viral Dubai Chocolate Bar and classic Fresas con Crema. This delectable treat combines shredded kataifi pastry with a creamy pistachio and tahini blend, layered with rich dark chocolate, freshly diced strawberries, and a smooth whipped cream topping. The combination of vibrant textures and tastes makes it an indulgent and unforgettable dessert experience, perfect for sharing at any special occasion. Each element complements the others, creating a harmony of flavors that is sure to satisfy your sweet tooth.
Experience a fusion like never before with the Dubai Chocolate Strawberry Cup. Inspired by the viral sensation, this version incorporates a creamy twist reminiscent of the classic Fresas con Crema. Indulge in the layers of textures and flavors that make this dessert an unforgettable treat.
Ingredients
🥮 4 cups Kataifi pastry (shredded phyllo dough)
🧈 4 tbsp of unsalted butter
🥜 1 cup of pistachio butter
🍯 4 tbsp of tahini
🥜 1/4 cup of chopped pistachios
🥛 2 cups of heavy whipping cream
🍚 4 tbsp of white sugar
🍓 1 lb fresh strawberries, diced
🍫 16 oz (1 lb) Dark chocolate
🥥 2 tbsp of coconut oil
Instructions
1- Prepare the Kataifi Pastry:
Chop the kataifi pastry into small, manageable pieces.
In a medium pan over medium heat, melt the butter.
Add the kataifi and toast it until it becomes golden brown and crispy.
Once done, set it aside to cool.
2- Mix the Base Layer:
In a large mixing bowl, combine the cooled kataifi, chopped pistachios, pistachio butter, and tahini.
Stir until all the ingredients are well-incorporated, forming a consistent mixture.
3- Prepare the Whipped Cream:
In a separate bowl, combine the heavy whipping cream and sugar.
Using a mixer or immersion blender, whip the mixture until it thickens, ensuring it’s not over-whipped to a fluffy consistency.
4- Melt the Chocolate:
Break the dark chocolate into pieces and place it in a heatproof bowl.
Add the coconut oil.
Melt the chocolate using the double boiler method over simmering water, stirring until smooth.
Alternatively, microwave the chocolate in 20-second intervals, stirring each time, until fully melted.
5- Assemble the Dessert:
In individual cups or serving glasses, layer the ingredients starting with the kataifi mixture.
Follow with a layer of melted chocolate and diced strawberries.
Top with a generous spoonful of the whipped cream.
6- Finish and Serve:
Garnish the tops with additional chopped pistachios for an elegant touch.
Serve immediately for a delightful combination of textures and flavors.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Equipment: Mixing bowls, pan, mixer/immersion blender, heatproof bowl, serving cups
Cooking Tips:
Ensure the kataifi is fully cooled before mixing with the other ingredients for the best crunchy texture.
Gradually melt the chocolate to avoid burning.
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YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine
Dubai Chocolate Strawberry Cup
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