Chocolate-Covered Jalapeño Treats
Surprise your Valentine with a playful twist on classic chocolate-covered treats. This quirky, spicy-sweet recipe combines the heat of jalapeños with the sweetness of strawberries and cream cheese frosting, all enveloped in a rich chocolate coating. Perfect as a unique gift or a delightful dessert!
Ingredients
🌶️ 4 jalapeños
🍓 1 cup strawberries, chopped
🧀 1 cup cream cheese frosting
🍫 1 cup melted dark chocolate
🍫 1 cup melted white chocolate (optional)
🍬 Sprinkles (optional)
Instructions
1- Prepare the Jalapeños:
- Wash the jalapeños and pat them dry with a paper towel.
- Make a cut lengthwise on each jalapeño, being careful not to cut all the way through.
- Using a small spoon or butter knife, remove the seeds and veins to reduce the heat, if desired.
2- Make the Filling:
- In a bowl, mix the chopped strawberries with the cream cheese frosting until well combined.
- Transfer the mixture into a pastry or resealable plastic bag, cutting a small corner to squeeze the filling from.
3- Stuff the Jalapeños:
- Fill each prepared jalapeño with the strawberry and cream cheese mixture.
- Gently press the cut sides together to close, wiping any excess with a paper towel.
4- Coat with Chocolate:
- Dip each filled jalapeño into the melted dark chocolate, ensuring they are fully covered.
- Place them on parchment paper to dry.
5- Decorate:
- Optionally, drizzle melted white chocolate over the jalapeños for an added decorative touch.
- Sprinkle with your choice of colorful sprinkles.
6- Present:
- For added effect, dip strawberries in chocolate, placing two together to resemble Cupid’s arrow.
- Use cupcake liners to present each jalapeño as an individual serving.
- Store them in a decorative bag or box to gift them to your loved one.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Equipment: Knife, spoon, mixing bowl, pastry or resealable bag, parchment paper
Cooking Tips:
- Adjust the quantity of cream cheese frosting for a firmer or softer filling.
- Jalapeños can be tailored in spice level by how thoroughly seeds and veins are removed.
- Allow chocolate coating to fully harden before packaging to avoid mess.
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YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine
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