Carrot Cake

Indulge in the ultimate carrot cake experience with this moist and flavorful recipe that highlights the natural sweetness of carrots. Topped with a luscious vanilla cream cheese icing, this cake is perfect for any occasion and will certainly impress your guests!

Ingredients

For the Cake:
🥄 1.5 cups all-purpose flour
🥄 1 tsp baking powder
🥄 1 tsp baking soda
🥄 1 tsp ground cinnamon
🥄 1/2 tsp salt
🥚 6 eggs
🥄 2 cups sugar
🥕 1 cup carrot puree
🥕 2 cups shredded carrots
🥜 1 cup chopped walnuts
🍇 1/2 cup raisins

For the Icing:
🥛 12 oz whipped cream cheese
🧈 13 oz whipped butter
🍚 1 cup powdered sugar
🍦 2 tsp vanilla extract

Instructions

1- Prepare the Cake Batter:

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine all the dry ingredients: flour, baking powder, baking soda, cinnamon, and salt.
• In a separate bowl, beat the eggs and sugar together until light and fluffy. Stir in the carrot puree.
• Gradually add the dry ingredients to the wet mixture, stirring gently until the batter is smooth and lump-free.
• Fold in the shredded carrots, chopped walnuts, and raisins until evenly distributed.

2- Bake the Cake:

• Grease a 12-inch round cake pan with cooking spray.
• Pour the batter into the prepared pan and gently tap it against the counter to release any trapped air bubbles.
• Bake in the preheated oven for 45 minutes or until a toothpick inserted in the center comes out clean.
• Allow the cake to cool completely on a wire rack before applying the icing.

3- Prepare the Icing:

• In a mixing bowl, beat the whipped butter until it becomes pale and fluffy.
• Add the whipped cream cheese and mix until well combined.
• Gradually incorporate the powdered sugar and vanilla extract, blending until smooth and lump-free.

4- Assemble the Cake:

• Once the cake is completely cooled, spread the cream cheese icing evenly over the top and sides.
• Garnish with extra chopped walnuts if desired.
• Slice, serve, and enjoy!

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 12 slices
Calories: Approximately 450 per serving
Proteins: 6g per serving
Fats: 22g per serving
Carbohydrates: 58g per serving
Equipment: 12-inch round cake pan, mixing bowls, wire rack

Cooking Tips:

• Ensure the cake is completely cooled before icing to prevent the icing from melting.

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Ultimate Carrot Cake with Vanilla Cream Cheese Icing