Mexican Street Tacos

Savor the taste of Mexico with these delicious and authentic street tacos. Made with thin slices of marinated bottom-round beef, these tacos are savory, fresh, and perfect for a flavorful meal. Pair them with some homemade salsa verde to experience a burst of flavors with every bite.

Ingredients:

🥩 1 lb thin slices of bottom-round beef
🍋 Juice of 1 lime (for marinade)
🧅 1/2 onion, sliced
🌮 Street taco-size tortillas
🧅 Chopped onion (for topping)
🌿 Chopped cilantro (for topping)
🥓 2 tablespoons of pork lard
🥄 Cooking oil
🌶️ Salsa verde (Recipe link)

Instructions:

1. Marinate the Beef:
   • Place the thin slices of bottom-round beef in a bowl.
   • Pour lime juice over the meat to marinate. Let it sit for at least 20 minutes in the refrigerator to absorb the flavors.
2. Prepare the Onions and Tortillas:
   • While the beef is marinating, slice 1/2 an onion.
   • Prepare your street taco-size tortillas by lightly oiling them with cooking oil. Set aside.
3. Cook the Beef:
   • Heat a skillet over medium-high heat and add the pork lard.
   • Once heated, add the marinated beef slices. Cook for 3-4 minutes on each side until they are nicely browned and cooked through.
4. Warm the Tortillas:
   • In the same skillet, reduce the heat to medium and add the tortillas, warming them for about 30 seconds on each side.
5. Assemble the Tacos:
   • Place slices of the cooked beef onto each warm tortilla.
   • Top with chopped onion and fresh cilantro.
6. Serve with Salsa Verde:
   • Drizzle your tacos with salsa verde for an extra kick of flavor.

Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Servings: 4
Equipment: Skillet, Bowl, Spoon

Cooking Tips:

• For extra flavor, allow the beef to marinate longer if time permits.
• Warm the tortillas just before serving for the best texture.

#tacos #streetfood #mexicanfood #salsaverde #homemade #flavorful

YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine

NoWayJoseCuisine
Mexican Street Tacos