Mexican Street Tacos

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Mexican Street Tacos

nowayjosecuisine596.787 months agoWaivio2 min read

Savor the taste of Mexico with these delicious and authentic street tacos. Made with thin slices of marinated bottom-round beef, these tacos are savory, fresh, and perfect for a flavorful meal. Pair them with some homemade salsa verde to experience a burst of flavors with every bite.

Ingredients:

🥩 1 lb thin slices of bottom-round beef
🍋 Juice of 1 lime (for marinade)
🧅 1/2 onion, sliced
🌮 Street taco-size tortillas
🧅 Chopped onion (for topping)
🌿 Chopped cilantro (for topping)
🥓 2 tablespoons of pork lard
🥄 Cooking oil
🌶️ Salsa verde (Recipe link)

Instructions:

Marinate the Beef:
- Place the thin slices of bottom-round beef in a bowl.
- Pour lime juice over the meat to marinate. Let it sit for at least 20 minutes in the refrigerator to absorb the flavors.
Prepare the Onions and Tortillas:
- While the beef is marinating, slice 1/2 an onion.
- Prepare your street taco-size tortillas by lightly oiling them with cooking oil. Set aside.
Cook the Beef:
- Heat a skillet over medium-high heat and add the pork lard.
- Once heated, add the marinated beef slices. Cook for 3-4 minutes on each side until they are nicely browned and cooked through.
Warm the Tortillas:
- In the same skillet, reduce the heat to medium and add the tortillas, warming them for about 30 seconds on each side.
Assemble the Tacos:
- Place slices of the cooked beef onto each warm tortilla.
- Top with chopped onion and fresh cilantro.
Serve with Salsa Verde:
- Drizzle your tacos with salsa verde for an extra kick of flavor.