Salsa Verde
Welcome to a burst of flavor with No Way José Cuisine’s signature Zesty Quick-Fire Salsa Verde, perfect for adding a fresh and spicy kick to your favorite dishes. Whether you're hosting a taco night or just craving a zesty dip, this salsa will bring joy and excitement to your taste buds. So without further ado, let's dive into the simplicity of making this tangy and delicious topper.
Ingredients:
- 2 jalapeño peppers
- 2 serrano peppers
- 3 cloves of garlic, peeled
- 1 small piece of onion (about a quarter of a medium onion)
- 2 tomatillos, husks removed and rinsed
- 2 cups of water
- A small bunch of fresh cilantro
- Salt to taste
- 1 tablespoon of vegetable oil
Equipment:
- Pot for boiling vegetables
- Colander for washing
- Blender
- Measuring spoons
- Cutting board
- Knife
Prep Time: 7 minutes
Cook Time: 4 minutes
Total Time: 11 minutes
Servings: Yields about 1 cup of salsa
Instructions:
1. Begin by washing your jalapeños, serranos, garlic cloves, onion, and tomatillos thoroughly to remove any residue.
2. In a medium-sized pot, bring two cups of water to a boil.
3. Carefully add the two jalapeños, two serranos, three cloves of garlic, the small piece of onion, and two tomatillos into the boiling water.
4. Let the vegetables boil for four minutes. Keep a close eye on the pot as the cooking time is crucial for the perfect texture.
5. After four minutes, remove the pot from the heat and turn off your stove.
6. Using a colander, drain the vegetables and let them cool slightly so they can be handled safely.
7. In a blender, add a handful of fresh cilantro leaves. You'll want just enough to add a hint of herby freshness without overpowering the salsa.
8. Place all your boiled vegetables into the blender with the cilantro.
9. Add salt to your preference, usually a pinch or two should suffice.
10. Pour in approximately one tablespoon of vegetable oil to achieve a smooth and creamy consistency.
11. Blend all the ingredients until you get the texture of salsa you desire, either chunky or smooth.
12. Taste your salsa and adjust the salt if needed.
13. Serve immediately as a flavorful accompaniment to chips, tacos, grilled meats, or any dish in need of a vibrant boost.
Cooking Tips:
- Wearing gloves when handling peppers can prevent any burns from the capsaicin in the skin.
- Adjust the number of chilies to suit your spice preference.
- If the salsa is too thick after blending, you can add a bit of water to reach your preferred consistency.
- For a roasted flavor, you can grill the peppers and tomatillos instead of boiling them before blending.
- Remember that the heat level of peppers can vary, so taste as you go!
Discover more delightful recipes by following No Way José Cuisine on YouTube at https://www.youtube.com/@NoWayJoseCuisine.
