Authentic Enchilada Sauce

This homemade enchilada sauce brings a rich, authentic flavor to your Mexican dishes, surpassing the taste of store-bought versions. It's perfect for enchiladas, burritos, or as a flavorful topping for various meals.

Ingredients:

🌶️ 2 tablespoons chili powder

🧂 1 teaspoon ground cumin

🧂 1 teaspoon garlic powder

🧂 1 teaspoon onion powder

🧂 1/2 teaspoon dried oregano

🧂 1/4 teaspoon cayenne pepper (optional, for heat)

🧂 1/2 teaspoon salt

🥄 2 tablespoons vegetable oil

🥄 2 tablespoons all-purpose flour

🥫 2 cups chicken or vegetable broth

🍅 1 cup tomato sauce

🍋 1 tablespoon apple cider vinegar

🧂 1/2 teaspoon sugar (optional, to balance acidity)

Equipment:

• Medium saucepan

• Whisk

• Measuring cups and spoons

• Wooden spoon

Preparation Time:

• Active: 10 minutes

• Cooking: 15 minutes

• Total: 25 minutes

Approximate Nutrition per Serving (1/4 cup):

• Calories: 50

• Protein: 1g

• Carbohydrates: 4g

• Fat: 3g

• Fiber: 1g

Instructions:

1. Combine Dry Spices: In a small bowl, mix together the chili powder, ground cumin, garlic powder, onion powder, dried oregano, cayenne pepper (if using), and salt.

2. Make the Roux: In a medium saucepan over medium heat, warm the vegetable oil. Add the all-purpose flour and whisk continuously for about 1 minute, until the mixture is lightly golden and fragrant.

3. Incorporate Spices: Add the mixed spices to the roux, whisking constantly for another 30 seconds to bloom the spices and enhance their flavors.

4. Add Liquids: Gradually pour in the chicken or vegetable broth while whisking to prevent lumps. Stir in the tomato sauce, ensuring a smooth consistency.

5. Simmer: Bring the sauce to a gentle simmer, then reduce the heat to low. Let it cook for about 10 minutes, stirring occasionally, until it thickens to your desired consistency.

6. Finish the Sauce: Remove the saucepan from the heat. Stir in the apple cider vinegar and sugar (if using) to balance the flavors. Taste and adjust seasoning with additional salt or spices as needed.

7. Serve or Store: Use the enchilada sauce immediately in your favorite recipes, or let it cool and store in an airtight container in the refrigerator for up to one week.

Cooking and Serving Tips:

• Consistency Adjustment: If the sauce is too thick, add a bit more broth to reach your preferred consistency. If it's too thin, let it simmer longer to reduce.

• Spice Level: Adjust the amount of cayenne pepper to control the heat level. Omit it entirely for a milder sauce.

• Storage: This sauce can be frozen for up to three months. Thaw in the refrigerator overnight and reheat gently on the stove before use.

NoWayJoseCuisine
Authentic Enchilada Sauce