Authentic Enchilada Sauce
Enchilada sauce is a versatile and flavorful component that elevates many Mexican dishes, turning ordinary meals into something truly special. This homemade version uses authentic ingredients to deliver a rich and spicy sauce that can be used for enchiladas, tacos, or even as a marinade.
Ingredients
🌶️ 4 Chiles de Arbol
🌶️ 15 Guajillo Peppers
🌶️ 4 Ancho Peppers
🌿 1/4 tsp Cumin
🌿 1 tsp Mexican Oregano
🧄 2 Garlic Cloves
🧅 1/2 Onion
🧂 Salt and Pepper to taste
Instructions
1- Prepare the Peppers:
- Start by breaking the chiles de Arbol, guajillo peppers, and ancho peppers to remove their stems and as many seeds as possible.
- It's okay if a few seeds remain, as they add to the sauce's authentic texture and flavor.
2- Boil the Peppers:
- Place the seeded peppers in a large pot with enough water to cover them.
- Bring the water to a boil on high heat and cook the peppers until they become tender.
3- Blend the Ingredients:
- Once the peppers are tender, transfer them to a blender.
- Add the garlic cloves, onion piece, cumin, Mexican oregano, and a pinch of salt and pepper.
- Add just enough water from the pot to help blend the mixture smoothly.
4- Blend Until Smooth:
- Blend the mixture until it reaches a smooth consistency.
- If the sauce is too thick, you can add more water from the pot until you reach your desired consistency.
5- Use the Sauce:
- Pour the sauce into a jar or container.
- This enchilada sauce can now be used to enhance a variety of dishes.
- It's perfect for making enchiladas, drizzling over tacos, or even as a flavorful base for soups and stews.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: Makes about 3-4 cups of sauce
Cooking Tips:
- For a spicier sauce, increase the number of chiles de Arbol.
- If you prefer a milder sauce, you can reduce the quantity of spicy peppers or add more guajillo peppers, which have a mild heat.
- Strain the sauce after blending for an ultra-smooth texture.
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Authentic Enchilada Sauce
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