Mermelada de Flor de Jamaica (Hibiscus Flower Marmalade)

Hibiscus Flower Marmalade is a delightful fusion of tangy and sweet, widely cherished in Mexican cuisine. Known for its vibrant color and unique flavor, this marmalade can be used as a spread or an add-in for desserts and beverages. Feel free to customize the sweetness with different sweeteners like honey, agave, or date syrup. It's a perfect balance of floral essence and citrus zest that can be enjoyed in moderation.

Ingredients

🍬 1/3 cup of white sugar
🌺 1.5 cups of dried hibiscus flower
🍊 1 tablespoon of orange peel
💧 4 cups of water

Instructions

1- Combine Ingredients:

• In a large pot, add the dried hibiscus flowers, water, sugar, and orange peel. Stir to combine.

2- Cook Initial Phase:

• Place the pot on a high heat setting and bring the mixture to a boil. Once it reaches a boil, reduce the heat to low.

3- Simmer:

• Cover the pot with a lid and allow it to simmer for 20 minutes. During this time, the hibiscus flowers will soften significantly.

4- Blend:

• If you've got an immersion blender, carefully blend the mixture directly in the pot until smooth. If not, let the mixture cool slightly and blend it in a regular blender before returning it to the pot.

5- Adjust Sweetness:

• Taste the marmalade and adjust the sweetness to your preference by adding more sugar or any alternative sweetener.

6- Thicken the Marmalade:

• Continue cooking the mixture on low heat with the lid on, stirring occasionally, until it reaches a thick, spreadable consistency.

7- Cool and Store:

• Allow the marmalade to cool before transferring it to a glass jar or mason jar. Seal tightly and store it in your pantry.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: Makes approximately 2 cups of marmalade.
Equipment: Pot, immersion blender (or regular blender), jar for storage.

Cooking Tips:

• The consistency can vary based on your taste—cook longer for thicker marmalade.
• The orange peel adds a subtle citrus note that balances well with the floral hibiscus taste. Feel free to adjust to your liking.

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Mermelada de Flor de Jamaica (Hibiscus Flower Marmalade)