Cheese Chile Relleno (Without Egg)
Indulge in a classic Mexican dish with a delightful twist—Crispy Poblano Chiles Rellenos. These stuffed poblanos are enveloped in a fluffy, egg-like batter made from chickpea juice, providing a satisfying crunch and an egg-free alternative to the traditional recipe. Perfect for any occasion, these chiles can be served alongside a fresh salad or classic rice and beans for a complete meal.
Ingredients
🌶️ 4 poblano peppers
🧀 4 oz of Oaxaca cheese (whole)
🌾 1 cup of all-purpose flour
For the batter:
🥫 1 cup of the juice of the canned chickpeas (garbanzos)
🥄 3 tbsp of cornstarch
🌾 1⁄2 cup of all-purpose flour
Instructions
1- Prepare the Poblanos:
- Fire roast the poblano peppers until their skins are charred. Place them in a zip bag to sweat for 10 minutes.
- Once cooled, peel off the charred skin with a damp paper towel. Carefully cut open and remove seeds, if desired.
- Stuff each poblano with an equal portion of Oaxaca cheese. Dredge each stuffed poblano in flour and set aside.
2- Make the Batter:
- Pour the chickpea juice into a mixing bowl. Whisk until it becomes fluffy.
- Gradually incorporate the cornstarch, one tablespoon at a time, while continuing to whisk.
- Slowly add half of the flour, mixing well, and then add the remaining flour. The mixture should become bubbly, resembling an egg sponge texture but with a crispy finish.
3- Fry the Chiles:
- Heat oil in a pan over high heat for frying.
- Carefully place each chile into the hot oil. Use a spoon to add more batter over the chile for a thicker, crispier layer.
- Fry until each chile is golden brown. Remove and place on a paper towel to drain excess oil.
4- Serve:
- Serve the crispy chiles rellenos with a watermelon rind salad, reminiscent of nopalitos salad, perfect for the season of Lent. Alternatively, pair with rice and beans for a hearty meal.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Cooking Tips:
- For additional flavor, consider adding herbs or spices to the cheese before stuffing.
- Ensure the oil is hot enough before frying to achieve a crisp coating.
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Cheese Chile Relleno (Without Egg)
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