Cheese Chile Relleno (Without Egg)

Indulge in a classic Mexican dish with a delightful twist—Crispy Poblano Chiles Rellenos. These stuffed poblanos are enveloped in a fluffy, egg-like batter made from chickpea juice, providing a satisfying crunch and an egg-free alternative to the traditional recipe. Perfect for any occasion, these chiles can be served alongside a fresh salad or classic rice and beans for a complete meal.

Ingredients

🌶️ 4 poblano peppers
🧀 4 oz of Oaxaca cheese (whole)
🌾 1 cup of all-purpose flour

For the batter:
🥫 1 cup of the juice of the canned chickpeas (garbanzos)
🥄 3 tbsp of cornstarch
🌾 1⁄2 cup of all-purpose flour

Instructions

1- Prepare the Poblanos:

• Fire roast the poblano peppers until their skins are charred. Place them in a zip bag to sweat for 10 minutes.
• Once cooled, peel off the charred skin with a damp paper towel. Carefully cut open and remove seeds, if desired.
• Stuff each poblano with an equal portion of Oaxaca cheese. Dredge each stuffed poblano in flour and set aside.

2- Make the Batter:

• Pour the chickpea juice into a mixing bowl. Whisk until it becomes fluffy.
• Gradually incorporate the cornstarch, one tablespoon at a time, while continuing to whisk.
• Slowly add half of the flour, mixing well, and then add the remaining flour. The mixture should become bubbly, resembling an egg sponge texture but with a crispy finish.

3- Fry the Chiles:

• Heat oil in a pan over high heat for frying.
• Carefully place each chile into the hot oil. Use a spoon to add more batter over the chile for a thicker, crispier layer.
• Fry until each chile is golden brown. Remove and place on a paper towel to drain excess oil.

4- Serve:

• Serve the crispy chiles rellenos with a watermelon rind salad, reminiscent of nopalitos salad, perfect for the season of Lent. Alternatively, pair with rice and beans for a hearty meal.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4

Cooking Tips:

• For additional flavor, consider adding herbs or spices to the cheese before stuffing.
• Ensure the oil is hot enough before frying to achieve a crisp coating.

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Cheese Chile Relleno (Without Egg)