Vegan Chimichanga
- 🧄 1 tbsp garlic powder
- 🧅 1/2 onion
- 🫑 1 bell pepper
- 🌶 1 jalapeño
- 🍄 1 cup of fresh mushrooms
- 🧂 Salt to taste
- 🧄 1 tbsp onion powder
- 🌿 1 tsp cumin
- 🌿 1 tsp Mexican oregano
- 🌶 1 tsp paprika
- 🌶 1 tsp chili powder
- 🧀 1/2 cup of vegan Mozzarella cheese
- 🥑 Guacamole
- 🧂 Black pepper to taste
- 🌮 Tortillas
- 🥑 1 avocado
- 🧅 Red onion (for guacamole)
- 🌿 Cilantro
- 🍋 Lime juice
- 🌽 Vegetable oil for frying
- 🌶 Takis (optional)
Indulge in a delectable vegan twist on the classic chimichanga packed with flavorful fajita-style veggies and creamy guacamole. Perfect for a satisfying meal anytime!
Ingredients
🧄 1 tbsp garlic powder
🧅 1/2 onion
🫑 1 bell pepper
🌶 1 jalapeño
🍄 1 cup of fresh mushrooms
🧂 Salt to taste
🧄 1 tbsp onion powder
🌿 1 tsp cumin
🌿 1 tsp Mexican oregano
🌶 1 tsp paprika
🌶 1 tsp chili powder
🧀 1/2 cup of vegan Mozzarella cheese
🥑 Guacamole
🧂 Black pepper to taste
🌮 Tortillas
🥑 1 avocado
🧅 Red onion (for guacamole)
🌿 Cilantro
🍋 Lime juice
🌽 Vegetable oil for frying
🌶 Takis (optional)
Instructions
1- Prepare the Fajita Filling:
- Chop the onion, bell pepper, jalapeño, and mushrooms.
- In a skillet over medium heat, add a little vegetable oil.
- Sauté the onion, bell pepper, jalapeño, and mushrooms until they are tender.
- Season with salt, black pepper, garlic powder, onion powder, cumin, Mexican oregano, paprika, and chili powder.
2- Add Cheese:
- Once the vegetable mix cools slightly, stir in the vegan mozzarella cheese, letting it melt slightly and combine with the fajita veggies.
3- Prepare the Guacamole:
- In a bowl, mash the avocado.
- Add salt, chopped red onion, cilantro, and lime juice. Mix well.
4- Assemble the Chimichangas:
- Warm up the tortillas to make them pliable.
- Place a portion of the fajita mixture onto each tortilla.
- Optionally, add some crumbled Takis for extra crunch.
- Roll the tortilla tightly to enclose the filling.
5- Fry the Chimichangas:
- In a frying pan, heat some vegetable oil over medium heat.
- Fry the chimichangas until they are golden brown on all sides.
6- Serve:
- Top each chimichanga with a generous scoop of guacamole.
- Optionally, crumble some extra Takis over the top for an extra kick.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 chimichangas
Equipment: Skillet, frying pan, mixing bowl
Cooking Tips:
- Ensure the oil is sufficiently hot before adding the chimichangas to achieve a crispy texture.
- Customize the spice level by adjusting the amount of jalapeño and chili powder used.
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YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine
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Vegan Chimichanga
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