Vegan Chimichanga

Indulge in a delectable vegan twist on the classic chimichanga packed with flavorful fajita-style veggies and creamy guacamole. Perfect for a satisfying meal anytime!

Ingredients

🧄 1 tbsp garlic powder
🧅 1/2 onion
🫑 1 bell pepper
🌶 1 jalapeño
🍄 1 cup of fresh mushrooms
🧂 Salt to taste
🧄 1 tbsp onion powder
🌿 1 tsp cumin
🌿 1 tsp Mexican oregano
🌶 1 tsp paprika
🌶 1 tsp chili powder
🧀 1/2 cup of vegan Mozzarella cheese
🥑 Guacamole
🧂 Black pepper to taste
🌮 Tortillas
🥑 1 avocado
🧅 Red onion (for guacamole)
🌿 Cilantro
🍋 Lime juice
🌽 Vegetable oil for frying
🌶 Takis (optional)

Instructions

1- Prepare the Fajita Filling:

• Chop the onion, bell pepper, jalapeño, and mushrooms.
• In a skillet over medium heat, add a little vegetable oil.
• Sauté the onion, bell pepper, jalapeño, and mushrooms until they are tender.
• Season with salt, black pepper, garlic powder, onion powder, cumin, Mexican oregano, paprika, and chili powder.

2- Add Cheese:

• Once the vegetable mix cools slightly, stir in the vegan mozzarella cheese, letting it melt slightly and combine with the fajita veggies.

3- Prepare the Guacamole:

• In a bowl, mash the avocado.
• Add salt, chopped red onion, cilantro, and lime juice. Mix well.

4- Assemble the Chimichangas:

• Warm up the tortillas to make them pliable.
• Place a portion of the fajita mixture onto each tortilla.
• Optionally, add some crumbled Takis for extra crunch.
• Roll the tortilla tightly to enclose the filling.

5- Fry the Chimichangas:

• In a frying pan, heat some vegetable oil over medium heat.
• Fry the chimichangas until they are golden brown on all sides.

6- Serve:

• Top each chimichanga with a generous scoop of guacamole.
• Optionally, crumble some extra Takis over the top for an extra kick.

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 chimichangas
Equipment: Skillet, frying pan, mixing bowl

Cooking Tips:

• Ensure the oil is sufficiently hot before adding the chimichangas to achieve a crispy texture.
• Customize the spice level by adjusting the amount of jalapeño and chili powder used.

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YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine

NoWayJoseCuisine
Vegan Chimichanga