Buñuelos (Traditional Mexican Fried Pastries)
- 🥚 2 large eggs
- 🥛 1 cup milk
- 🧈 2 tablespoons unsalted butter, melted
- 🍬 1 tablespoon granulated sugar
- 🧂 1/2 teaspoon salt
- 🌾 2 cups all-purpose flour
- 🍶 1 teaspoon vanilla extract
- 🍋 Zest of 1 lemon (optional)
- 💧 1/4 cup warm water (as needed)
- 🛢️ Vegetable oil, for frying
- 🍬 Cinnamon sugar, for dusting
- 🍯 Piloncillo syrup or honey
Buñuelos are crispy, sweet pastries traditionally enjoyed during Mexican festivities, especially around Christmas and New Year's. These delightful treats are often dusted with cinnamon sugar or drizzled with syrup.
Ingredients
🥚 2 large eggs
🥛 1 cup milk
🧈 2 tablespoons unsalted butter, melted
🍬 1 tablespoon granulated sugar
🧂 1/2 teaspoon salt
🌾 2 cups all-purpose flour
🍶 1 teaspoon vanilla extract
🍋 Zest of 1 lemon (optional)
💧 1/4 cup warm water (as needed)
🛢️ Vegetable oil, for frying
🍬 Cinnamon sugar, for dusting
🍯 Piloncillo syrup or honey, for drizzling (optional)
Equipment
• Large mixing bowl
• Rolling pin
• Deep frying pan or skillet
• Tongs or slotted spoon
• Paper towels
• Plate for serving
Prep Time
30 minutes
Cook Time
20 minutes
Calories & Macros (per serving)
Note: Nutritional values are approximate and can vary based on specific ingredients and serving sizes.
• Calories: 150
• Protein: 3g
• Carbohydrates: 20g
• Fat: 7g
Instructions
1. Prepare the Dough
o In a large mixing bowl, whisk together the eggs, milk, melted butter, granulated sugar, salt, vanilla extract, and lemon zest (if using).
o Gradually add the all-purpose flour, mixing until a soft dough forms.
o If the dough is too dry, add warm water, a tablespoon at a time, until the desired consistency is achieved.
2. Knead and Rest the Dough
o Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
o Cover the dough with a damp cloth and let it rest for 20 minutes.
3. Shape the Buñuelos
o Divide the rested dough into 12 equal portions and roll each into a ball.
o On a floured surface, use a rolling pin to flatten each ball into a thin circle, about 6 inches in diameter.
4. Fry the Buñuelos
o In a deep frying pan or skillet, heat about 1 inch of vegetable oil over medium heat until it reaches 350°F (175°C).
o Carefully place one dough circle into the hot oil and fry until golden brown and crispy, about 1-2 minutes per side.
o Use tongs or a slotted spoon to remove the buñuelo and drain on paper towels.
o Repeat with the remaining dough circles.
5. Serve
o While still warm, dust each buñuelo with cinnamon sugar.
o Alternatively, drizzle with piloncillo syrup or honey for added sweetness.
o Serve immediately and enjoy.
Cooking and Serving Tips
• Variations: For a different flavor, add a pinch of ground anise or cinnamon to the dough.
• Serving Suggestions: Pair buñuelos with a warm beverage like Mexican hot chocolate or atole.
• Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore crispiness.
Enjoy your festive Buñuelos!
NoWayJoseCuisine
Buñuelos (Traditional Mexican Fried Pastries)
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