Grasshopper Quesadilla
Experience a culinary adventure with our unique and delicious grasshopper quesadillas. The crispy texture of grasshoppers and the creamy mozzarella cheese are wrapped in beautiful handmade blue corn tortillas. Perfect for those looking to explore exotic flavors and their versatility, these quesadillas promise to surprise you with their nutty, toasted almond-like taste.
Ingredients:
馃 1 cup grasshoppers (cooked or dried)
馃 1 cup shredded mozzarella cheese
馃尳 2 cups blue corn flour
馃挧 1 1/2 cups water
馃 A pinch of salt
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine the blue corn flour with a pinch of salt.
- Gradually add water while mixing the ingredients with your hands until a dough forms. It should be moist but not sticky.
- Shape the Tortillas:
- Divide the dough into small golf ball-sized portions.
- Press each portion between your palms to form flat discs or use a tortilla press for a more uniform shape.
- Cook the Tortillas:
- Heat a dry skillet over medium-high heat.
- Place each tortilla onto the skillet and cook for about 2 minutes on each side until they begin to puff and brown lightly. Set aside.
- Assemble the Quesadillas:
- On each tortilla, sprinkle an even layer of mozzarella cheese followed by a handful of grasshoppers.
- Fold the tortilla in half to encase the filling.
- Cook the Quesadillas:
- Return the filled tortillas to the skillet.
- Cook each side for about 2-3 minutes or until the cheese is melted and the tortillas are crisp and golden brown.
- Serve:
- Remove from the skillet and serve hot. These quesadillas pair excellently with your favorite salsa or guacamole.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: Makes 6 quesadillas
Equipment: Mixing bowl, tortilla press (optional), skillet, spatula
Cooking Tips: If grasshoppers are not readily available, substitute with a similar insect protein or experiment with nuts for texture.
#exotic #quesadillas #bluecorn #uniqueingredients #culinaryadventure
YouTube channel - No Way Jos茅 Cuisine: https://www.youtube.com/@NoWayJoseCuisine
Comments