Pepper Jack Upside Down Puff Pastry
This Pepper Jack Upside Down Puff Pastry is a savory and flavorful dish with a crispy puff pastry base, melted pepper jack cheese, and perfectly poached eggs. Enhanced with a zesty seasoning, this dish is perfect for breakfast, brunch, or a light dinner.
Ingredients
🥐 1 puff pastry pack
🥚 6 eggs
🫑 1 red bell pepper, diced
🌶️ 3 jalapeños, diced
🧅 ½ onion, diced
🧀 12 slices pepper jack cheese
🌿 Zesty "Anything Bagel" seasoning
Equipment
• Sheet pan
• Parchment paper
• Knife and cutting board
• Pastry brush
• Pot for poaching eggs
• Strainer
• Paper towels
Prep Time
15 minutes
Cook Time
20 minutes
Calories & Macros (per serving)
Note: Nutritional values are approximate and can vary based on specific ingredients and serving sizes.
• Calories: 350
• Protein: 15g
• Carbohydrates: 22g
• Fat: 22g
Instructions
1. Prepare the Vegetable Base
o Dice the red bell pepper, jalapeños, and onion into small pieces.
o Mix the vegetables together and divide into six piles on a sheet pan lined with parchment paper.
2. Add Cheese and Puff Pastry
o Place a slice of pepper jack cheese on top of each vegetable pile.
o Cut the puff pastry into six equal parts and cover each pile with a piece of puff pastry.
o Brush the tops of the puff pastry with olive oil or cooking oil.
o Sprinkle the zesty seasoning over the pastries.
3. Bake the Pastries
o Preheat the oven to 380°F (190°C).
o Bake for 15 minutes, or until the pastries are golden brown and crispy.
4. Poach the Eggs
o In a pot with water on medium heat, gently add each egg straight from a strainer into the water.
o Cook until the egg whites are firm, then remove the eggs with a slotted spoon and place them on paper towels to remove excess water.
5. Assemble and Melt the Cheese
o Flip the baked pastries so the vegetable and cheese side is on top.
o Place two poached eggs on each pastry and add a slice of pepper jack cheese on top.
o Return to the oven and bake until the cheese melts, about 3-5 minutes.
6. Serve
o Remove from the oven and serve immediately.
Cooking and Serving Tips
• Variations: Substitute pepper jack with your favorite cheese, or add cooked bacon or sausage for extra protein.
• Serving Suggestions: Serve with a fresh green salad or roasted potatoes for a complete meal.
• Storage: Best enjoyed fresh. Leftovers can be refrigerated and reheated in the oven for crispness.
Enjoy your Pepper Jack Upside Down Puff Pastry! 🥐🧀🌶️
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