Caldo de Res (Mexican Beef & Vegetable Soup)

Experience the heartwarming flavors of a traditional Mexican beef soup with this Caldo de Res recipe. Perfect for a cold day or a hearty meal any time of year, this dish combines tender beef shank with a medley of fresh vegetables in a savory broth. Pair it with Mexican rice for a complete, comforting meal.

Ingredients

🥩 3-4 lb beef shank with bones
🧄 1 garlic head
🧅 1 onion
🌿 1 celery stick
🧂 2 tbsp salt
🥄 1 tbsp beef bouillon
🌽 3 corn on the cob
🥕 2 carrots
🥔 2 potatoes
🌶️ 2 jalapeños
🥬 1/2 cabbage
🌿 small bunch of cilantro
🥒 2 zucchinis
🍋 Lime (for serving)

Instructions

1- Prepare the Beef and Broth:

• Cut the beef shank into medium-sized pieces.
• In a large pot, add the beef shank, whole head of garlic, sliced onion, and celery stick.
• Add enough water to cover the meat and an additional 5 centimeters above it.
• Add salt to taste and bring the mixture to a boil.
• Once boiling, reduce the heat and simmer for 1 hour. Periodically skim off any foam that forms on the surface.

2- Add Vegetables:

• Remove the garlic head and celery from the broth after the initial simmering.
• Stir in the beef bouillon for added flavor.
• Add corn on the cob (cut into manageable pieces if desired) and sliced carrots to the pot.
• Cook for 15 minutes to begin the vegetable infusion.

3- Continue Cooking Layers:

• Introduce diced potatoes and whole jalapeños for an additional depth of flavor.
• Simmer for another 15 minutes, ensuring the vegetables are tender.

4- Final Additions:

• Add large pieces of cabbage and a small bunch of cilantro.
• Cook for 10 minutes to allow the flavors to meld.
• Finally, add sliced zucchinis and simmer for 5 more minutes.

5- Serve:

• In a large bowl, place a serving of Mexican rice on the bottom (refer to the linked recipe for preparation).
• Ladle in a variety of cooked vegetables and beef.
• Pour some of the flavorful broth over the top.
• Finish with a squeeze of fresh lime juice for a zesty kick.

Prep Time: 15 minutes
Cook Time: 1 hour 45 minutes
Total Time: 2 hours
Servings: 6-8
Equipment: Large pot, Ladle, Cutting board, Knife

Cooking Tips:

• Adjust the quantity of jalapeños to control the level of spice.
• Skimming the foam from the broth ensures a clear, clean broth free of impurities.

#soup #mexican #comfortfood #beefsoup #traditionalrecipe

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Caldo de Res (Mexican Beef & Vegetable Soup)