Tuna Rice Tostada
This isn't your ordinary tostada! Get ready to elevate your tostada game with a fusion of Japanese and Mexican cuisine. This recipe features a crispy base of sushi rice topped with a deliciously spicy tuna mix and fresh garnishes. Perfect for a light lunch or as an appetizer at your next gathering!
Ingredients:
For the Tostada
🍣 Cooked sushi rice
For the Tuna
🐟 1 can of tuna in water
🥢 1/2 teaspoon of soy sauce
🍶 1 tablespoon of Kewpie mayonnaise
🌶 1 tablespoon of sriracha
🥢 1 tablespoon of green onions, chopped
For Topping
🥑 Avocado, sliced
⚪️ Black and white sesame seeds
🥢 Green onions, chopped
🥒 Pickled ginger
Instructions:
- Prepare the Sushi Rice Tostada Base:
- Spread a thin layer of cooked sushi rice over a baking sheet lined with parchment paper.
- Press down to form flat, round discs about the size of a tostada.
- Optional: Bake in a 350°F (175°C) oven for 10-15 minutes until slightly crisped for added texture. Set aside to cool.
- Prepare the Spicy Tuna:
- In a mixing bowl, combine the canned tuna (drained) with soy sauce, Kewpie mayonnaise, sriracha, and chopped green onions. Mix gently until well combined.
- Assemble the Tostadas:
- Place a generous spoonful of the spicy tuna mix on each rice disc.
- Top with slices of avocado, a sprinkle of sesame seeds, additional green onions, and pickled ginger for an extra zing.
- Serve and Enjoy:
- Serve immediately as a delightful appetizer or a quick snack.
Prep Time: 15 minutes
Cook Time: 10-15 minutes (optional for crisping rice)
Total Time: 25-30 minutes
Servings: 4
Equipment: Baking sheet, parchment paper, mixing bowl, spoon
Cooking Tips:
- Ensure your rice is well-cooked and sticky to form a good base.
- Adjust the amount of sriracha to your preference for spiciness.
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