Fried Kale
- π₯¬ 6 cups kale (stemless, clean, and dry)
- π 3 cups rice
- π₯ 5 eggs
- πΏ 1β2 tsp coriander
- π± 1β2 tsp turmeric
- π§ 1β2 tsp onion powder
- π§ 1β2 tsp garlic powder
- πΆοΈ 1β2 tsp paprika
- π§ 1β2 tsp salt
- π’οΈ Neutral oil for frying
- π₯ 1 cup plain yogurt
- π₯ 1β4 cup mayonnaise
- π 1 tsp lime juice
- πΏ 1β4 tsp dill weed
Delight yourself with these crispy kale fritters, a perfect blend of healthy greens and aromatic spices, complemented by a refreshing yogurt-lime dressing. Whether you're entertaining guests or treating yourself to a delicious snack, this recipe is sure to impress.
Ingredients
For the Fritters:
π₯¬ 6 cups kale (stemless, clean, and dry)
π 3 cups rice
π₯ 5 eggs
π§ 1 cup water
πΏ 1β2 tsp coriander
π± 1β2 tsp turmeric
π§
1β2 tsp onion powder
π§ 1β2 tsp garlic powder
πΆοΈ 1β2 tsp paprika
π§ 1β2 tsp salt
π’οΈ Neutral oil for frying
For the Dressing:
π₯ 1 cup plain yogurt
π₯ 1β4 cup mayonnaise
π 1 tsp lime juice
πΏ 1β4 tsp dill weed
Instructions
1- Prepare the Kale and Batter:
- Begin by preparing your kale. Ensure it is stemless, clean, and dry.
- In a large mixing bowl, combine the rice, eggs, and water to form a batter.
- Add coriander, turmeric, onion powder, garlic powder, paprika, and salt. Mix well to integrate all spices evenly.
- Gently fold in the kale until all leaves are well coated with the batter.
2- Fry the Fritters:
- Heat a sufficient amount of neutral oil in a deep frying pan.
- Using a spoon or a small scoop, drop spoonfuls of the kale batter into the hot oil.
- Fry the fritters until they are golden brown and crispy on both sides, usually about 2-3 minutes per side.
- Remove from the oil and drain on paper towels to remove excess oil.
3- Make the Dressing:
- In a medium bowl, combine plain yogurt, mayonnaise, lime juice, and dill weed.
- Whisk until smooth and creamy. Taste and adjust lime juice or dill as preferred.
4- Serve:
- Serve the kale fritters hot with a generous drizzle of the yogurt-lime dressing or serve the dressing on the side as a dip.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: Serves 6-8 as an appetizer
Equipment: Large mixing bowl, frying pan, whisk, paper towels
Cooking Tips:
- Ensure the oil is hot enough before frying to achieve crispy fritters.
- Feel free to adjust the spices in the batter according to your taste preference.
- For a zesty kick, add a bit more lime juice to the dressing.
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YouTube channel - No Way JosΓ© Cuisine: https://www.youtube.com/@NoWayJoseCuisine
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