Shrimp Pot Pie

Discover the delightful blend of flavors in this Shrimp Pot Pie, a savory dish that combines fresh seafood with a creamy filling and a crispy pie crust. This comforting meal is perfect for family dinners or special occasions.

Ingredients:

• 🦐 1 lb shrimp
• 🥧 1 2-pack of pie crust
• 🥣 1 can cream of celery soup
• 🧄 1 garlic clove, minced
• 🧅 1 shallot, finely chopped
• 🌶️ 1/2 red bell pepper, diced
• 🧂 1/4 tsp black pepper
• 🧂 1/4 tsp celery salt
• 🧂 Salt, to taste
• 🥚 1 egg (for egg wash)
• 💦 1 tablespoon water
• 🌿 Black sesame seeds, for garnish

Instructions:

1. Prepare the Shrimp:
   • Clean and devein the shrimp, then slice each shrimp in half lengthwise.
2. Cook the Aromatics:
   • In a pan, add a drizzle of garlic cooking oil.
   • Sauté the minced garlic and chopped shallot until they are fragrant and slightly translucent.
3. Create the Filling:
   • Add the sliced shrimp to the pan. Season with a little salt, black pepper, and celery salt.
   • Toss in the diced red bell pepper and cook until the shrimp are pink and opaque.
   • Stir in the can of cream of celery soup to coat the ingredients thoroughly. Remove from heat.
4. Prepare the Pie Crust:
   • Preheat your oven to 375°F (190°C).
   • Spray a pie pan with non-stick cooking spray.
   • Lay one of the pie crusts at the bottom of the pan. Use a fork to poke small holes in the crust to prevent bubbling as it bakes.
5. Assemble the Pie:
   • Pour the shrimp filling over the bottom crust.
   • Place the second pie crust over the top of the filling. Press the edges to seal the pie.
6. Add Final Touches:
   • Beat one egg with a tablespoon of water to create an egg wash. Brush this over the top pie crust.
   • Garnish with black sesame seeds.
7. Bake:
   • Bake in the preheated oven for 25-30 minutes or until the crust is golden and flaky.
8. Serve:
   • Allow the pot pie to cool slightly before slicing. Serve warm.

Additional Information:

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4-6
• Equipment: Pie pan, sauté pan, mixing bowl

• Cooking Tips:
• Ensure the shrimp are not overcooked to prevent them from becoming rubbery.
• Experiment with adding other vegetables like peas or corn for added texture.

#cooking #seafood #potpie #comfortfood #homecooking

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Shrimp Pot Pie