Arroz Blanco

Discover the simplicity and flavor of traditional Mexican white rice with this Arroz Blanco recipe. Perfect as a side dish or a base for a variety of flavorful toppings, this dish combines the subtle aroma of garlic and onion with the richness of butter and the sweetness of corn, accented by a hint of cilantro for a perfect touch of freshness.*

Ingredients:

🍚 2 cups long-grain white rice
🥄 3 tablespoons cooking oil
🧅 1/4 small onion, thinly sliced
🧄 2 garlic cloves, minced
🔥 4 cups hot water
🧂 2 tablespoons chicken powder or bouillon
🧈 2 tablespoons butter
🌽 1/2 can of whole kernel corn (drained)
🌶️ 1 serrano pepper (optional, for flavor)
🌿 2-3 stems of cilantro

Instructions:

1. Prep the Ingredients: Slice the onion and mince the garlic cloves. Drain the corn and have all other ingredients measured out and ready to use.
2. Fry the Rice: In a medium-sized pan, heat the cooking oil over medium heat. Add the long-grain white rice and fry for about 4 minutes, stirring constantly to ensure even cooking.
3. Add Aromatics: Once the rice is lightly golden, add the thinly sliced onion. Sauté until the onion becomes translucent. Follow by adding the minced garlic, cooking until it is slightly golden brown.
4. Incorporate Liquids and Flavorings: Carefully pour in the hot water, stirring as you go. Add the chicken powder or bouillon, followed by the butter and drained corn. Enhance with a serrano pepper and cilantro stems for additional flavor, if desired.
5. Simmer: Cover the pan with a lid and turn the heat down to very low. Allow the rice to cook for 15 minutes without removing the lid to trap the steam effectively.
6. Final Touches: After 15 minutes, check the rice for doneness. The liquid should be fully absorbed, and the rice should be fluffy. Adjust seasoning if necessary.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4–6
Equipment: Medium-sized pan with lid, cutting board, knife, measuring cups, and spoons
Cooking Tips: Ensure the water is hot when adding it to the rice to help maintain the cooking temperature for better results.

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Arroz Blanco