Street Taco Wontons
- 🌮 1 cup cooked and shredded chicken (or beef)
- 🧀 ½ cup shredded cheddar cheese
- 🌶️ ¼ cup diced jalapeños
- 🧅 ¼ cup finely chopped onions
- 🌿 2 tablespoons chopped fresh cilantro
- 🧂 1 teaspoon taco seasoning
- 🥟 20 wonton wrappers
- 🥚 1 egg, beaten (for egg wash)
- 🫒 Oil for frying
- 🍋 Lime wedges, for serving
- 🥣 Salsa or sour cream
These Street Taco Wontons combine the savory flavors of traditional street tacos with the crispy texture of fried wontons, creating a delightful fusion appetizer.
Ingredients
🌮 1 cup cooked and shredded chicken (or beef)
🧀 ½ cup shredded cheddar cheese
🌶️ ¼ cup diced jalapeños
🧅 ¼ cup finely chopped onions
🌿 2 tablespoons chopped fresh cilantro
🧂 1 teaspoon taco seasoning
🥟 20 wonton wrappers
🥚 1 egg, beaten (for egg wash)
🫒 Oil for frying
🍋 Lime wedges, for serving
🥣 Salsa or sour cream, for dipping
Equipment
• Mixing bowl
• Frying pan or deep fryer
• Tongs
• Paper towels
Prep Time
20 minutes
Cook Time
10 minutes
Calories & Macros (per serving)
• Calories: 150
• Protein: 8g
• Carbohydrates: 12g
• Fat: 8g
Instructions
1. Prepare the Filling
o In a mixing bowl, combine the shredded chicken, cheddar cheese, diced jalapeños, chopped onions, cilantro, and taco seasoning.
o Mix until all ingredients are well incorporated.
2. Assemble the Wontons
o Place a wonton wrapper on a clean surface.
o Spoon about 1 teaspoon of the filling into the center of the wrapper.
o Brush the edges of the wrapper with the beaten egg.
o Fold the wrapper over the filling to form a triangle, pressing the edges to seal.
o Repeat with the remaining wrappers and filling.
3. Fry the Wontons
o Heat oil in a frying pan or deep fryer to 350°F (175°C).
o Fry the wontons in batches, turning occasionally, until golden brown and crispy, about 2-3 minutes per batch.
o Remove with tongs and drain on paper towels.
4. Serve
o Arrange the wontons on a serving platter.
o Serve warm with lime wedges and your choice of salsa or sour cream for dipping.
Cooking and Serving Tips
• Filling Variations: Substitute chicken with beef, pork, or a vegetarian option like black beans.
• Baking Option: For a healthier alternative, bake the assembled wontons at 375°F (190°C) for 12-15 minutes or until crispy.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.
Enjoy your Street Taco Wontons!
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