Honey Habanero Popcorn
Elevate your movie night or game day with this sweet and spicy Honey Habanero Popcorn. The combination of honey's natural sweetness and habanero's fiery kick creates an irresistible snack.
Ingredients
🍿 1/2 cup popcorn kernels
🛢️ 2 tablespoons vegetable oil
🍯 1/4 cup honey
🌶️ 1 habanero pepper, finely minced (adjust to taste)
🧂 1/2 teaspoon salt
🧈 2 tablespoons unsalted butter
Equipment
• Large pot with lid
• Small saucepan
• Mixing bowl
• Wooden spoon
Prep Time
10 minutes
Cook Time
10 minutes
Calories & Macros (per serving)
Note: Nutritional values are approximate and can vary based on specific ingredients and serving sizes.
• Calories: 150
• Protein: 2g
• Carbohydrates: 20g
• Fat: 7g
Instructions
1. Pop the Popcorn
o In a large pot, heat the vegetable oil over medium-high heat.
o Add a few popcorn kernels and cover the pot.
o Once the test kernels pop, add the remaining popcorn kernels in an even layer.
o Cover the pot, leaving a small vent for steam to escape, and shake occasionally.
o Continue cooking until popping slows to about 2 seconds between pops.
o Remove from heat and transfer the popcorn to a large mixing bowl.
2. Prepare the Honey Habanero Sauce
o In a small saucepan, melt the unsalted butter over medium heat.
o Add the finely minced habanero pepper and sauté for 1-2 minutes until fragrant.
o Stir in the honey and salt, mixing well.
o Bring the mixture to a gentle simmer, then remove from heat.
3. Combine and Serve
o Drizzle the honey habanero sauce over the popcorn.
o Toss thoroughly to ensure even coating.
o Allow the popcorn to cool slightly, letting the sauce set.
o Serve immediately and enjoy!
Cooking and Serving Tips
• Adjusting Spice Level: For a milder flavor, reduce the amount of habanero or substitute with a less spicy pepper.
• Storage: Store any leftovers in an airtight container at room temperature for up to 2 days.
• Serving Suggestions: Pair with a cold beverage to balance the heat.
Enjoy your sweet and spicy Honey Habanero Popcorn!
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