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Chocolate Cake My Way

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nowayjosecuisine558.233 months agoWaivio3 min read

Celebrate any special occasion with this decadent chocolate cake that promises rich flavors and a moist texture. Perfect for birthdays, this cake combines a luxurious chocolate sponge with a velvety chocolate icing. Whether you're a seasoned baker or a novice, this recipe will become your go-to for celebrations.

Ingredients

Cake:
🍚 1 3/4 cup all-purpose flour
🍫 2/3 cup cocoa powder
🥄 1 tsp baking powder
🥄 1 tsp baking soda
🧂 1/2 tsp salt
🍬 1 cup granulated sugar
🍬 1 cup brown sugar
🥚 2 eggs
🛢️ 1/2 cup vegetable oil
🥛 3/4 cup media crema
🍦 1 tsp vanilla extract
☕ 1 cup hot coffee

Icing:
🍫 16 oz dark chocolate, chopped
🥛 1 1/4 cup heavy whipping cream
🍯 2 tbsp molasses
🍫 2 tbsp cocoa powder
🍬 3 tbsp powdered sugar

Instructions

1- Prepare the Cake Batter:

In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
Add the granulated sugar and brown sugar, mixing well.
Incorporate the eggs, vegetable oil, media crema, and vanilla extract into the dry ingredients. Mix until smooth with no lumps.
Gradually pour the hot coffee into the mixture, stirring continuously until fully incorporated.

2- Bake the Cake:

Preheat your oven to 350°F (175°C).
Spray two 8-inch round cake pans with non-stick spray and line the bottoms with parchment paper.
Divide the batter evenly between the prepared pans.
Bake in the oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.

3- Prepare the Chocolate Icing:

In a saucepan over low heat, melt the chopped dark chocolate with molasses and 3/4 cup of the heavy whipping cream. Stir gently with a rubber spatula until smooth.
Remove from heat and pour the mixture into a bowl. Add the cocoa powder, powdered sugar, and the remaining 1/2 cup of heavy whipping cream. Mix until well combined.
Chill the icing in the refrigerator for 5-10 minutes, then let it come to room temperature until it is soft enough to spread.

4- Assemble the Cake:

Place one cake layer on a serving plate, spread a layer of icing on top, then place the second layer on top.
Spread the remaining icing over the top and sides of the cake, smoothing with a spatula.

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 10-12 slices

Cooking Tips:

Ensure the cakes are completely cooled before icing to prevent the icing from melting.
For an extra coffee flavor, you may use coffee-flavored liqueur in place of a portion of the coffee.

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