Carne Asada Fried Quesadilla
Indulge in a savory fusion of flavors with this Carne Asada Fried Quesadilla. Tender grilled steak combined with melted cheese, all encased in a crispy tortilla, makes for a delectable meal or snack.
Ingredients
🥩 1 lb (450g) carne asada (grilled steak), thinly sliced
🧀 2 cups shredded Oaxaca or mozzarella cheese
🌮 4 large flour tortillas
🛢️ 2 tablespoons vegetable oil
🧂 Salt and pepper, to taste
🌿 Fresh cilantro, chopped, for garnish
🍋 Lime wedges, for serving
🌶️ Salsa or hot sauce, for serving (optional)
Equipment
• Skillet or griddle
• Spatula
• Knife and cutting board
• Serving plates
Prep Time
15 minutes
Cook Time
10 minutes
Calories & Macros (per serving)
Note: Nutritional values are approximate and can vary based on specific ingredients and serving sizes.
• Calories: 450
• Protein: 25g
• Carbohydrates: 30g
• Fat: 25g
Instructions
1. Prepare the Carne Asada
o Season the thinly sliced steak with salt and pepper.
o Heat 1 tablespoon of vegetable oil in a skillet or griddle over medium-high heat.
o Cook the steak slices for 2-3 minutes on each side until they are cooked to your desired level of doneness.
o Remove from heat and set aside.
2. Assemble the Quesadillas
o Lay out the flour tortillas on a clean surface.
o Evenly distribute the shredded cheese over half of each tortilla.
o Place the cooked carne asada slices on top of the cheese.
o Fold each tortilla in half to create a half-moon shape, encasing the filling.
3. Fry the Quesadillas
o In the same skillet or griddle, add the remaining 1 tablespoon of vegetable oil and heat over medium heat.
o Place the folded quesadillas in the skillet and cook for 2-3 minutes on each side until the tortillas are golden brown and crispy, and the cheese has melted.
o Remove from heat and let them rest for a minute before cutting.
4. Serve
o Cut each quesadilla into wedges.
o Garnish with chopped fresh cilantro.
o Serve with lime wedges and salsa or hot sauce on the side, if desired.
Cooking and Serving Tips
• Variations: Add sautéed onions and bell peppers inside the quesadilla for extra flavor and texture.
• Serving Suggestions: Pair with guacamole, sour cream, or pico de gallo for added taste.
• Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet to retain crispiness.
Enjoy your Carne Asada Fried Quesadilla! 🥩🧀🌮
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