Blackened Tuna

Experience the bold and vibrant flavors of this Spicy Blackened Tuna perfectly complemented by bright and refreshing pico de gallo. Ideal for a quick gourmet meal, this recipe brings together the robust taste of seasoned tuna with the zest of fresh ingredients. Perfect for impressing guests or treating yourself to a delightful dinner.

Ingredients:

For the Blackened Tuna:
🌶️ 1 tablespoon spicy chili powder
🧂 1/4 teaspoon salt
🧅 1 teaspoon onion flakes
🌿 1/4 teaspoon onion powder
🌶️ 1/4 teaspoon black pepper
🌿 1/4 teaspoon cumin
For the Pico de Gallo:
🌶️ 1 jalapeno, diced
🧅 1 small onion, diced
🍅 1 tomato, diced
🌿 1/4 cup cilantro, chopped
🍋 1 tablespoon lime juice
🧂 Salt to taste
For Garnishing:
🥣 Sour cream
🧀 Queso cotija

Instructions:

1. Prepare the Tuna Seasoning:
   In a small bowl, mix the spicy chili powder, salt, onion flakes, onion powder, black pepper, and cumin. This will be the seasoning blend for the tuna.
2. Season the Tuna:
   Pat your tuna steaks dry using a paper towel. Generously coat each side of the tuna with your prepared seasoning blend, pressing lightly to ensure the spices adhere.
3. Prepare the Pico de Gallo:
   In another bowl, combine the diced jalapeno, onion, tomato, and cilantro. Add lime juice and salt to taste. Mix well and set aside.
4. Cook the Tuna:
   Heat a skillet over medium-high heat. Add a small amount of oil, and once hot, add the seasoned tuna to the pan. Sear each side for about 2-3 minutes until you achieve a nice blackened crust, taking care not to overcook the tuna.
5. Plate and Garnish:
   Once cooked, let the tuna rest for a minute, then slice. Serve the tuna alongside a generous portion of pico de gallo. Add a dollop of sour cream and sprinkle queso cotija over the dish for added flavor.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2

Cooking Tips:

• Ensure your tuna steaks are fresh and of high quality; the freshness is key to the dish's success.
• Adjust the spice levels in the seasoning and pico de gallo according to your preference for heat.
• Let the tuna rest for a moment post-cooking to maintain its juiciness.

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Blackened Tuna