Salmon & Egg Toast with Salsa Verde
- 🍞 2 slices of whole-grain bread
- 🐟 4 oz smoked salmon
- 🥚 2 large eggs
- 🍋 1 tablespoon fresh lemon juice
- 🌿 1/4 cup fresh parsley, finely chopped
- 🌿 1/4 cup fresh cilantro, finely chopped
- 🧄 1 small garlic clove, minced
- 🧅 1 small shallot, finely diced
- 🧂 Salt and freshly ground black pepper, to taste
- 🫒 2 tablespoons extra-virgin olive oil
- 🍋 Lemon zest, for garnish
This delightful toast combines the richness of smoked salmon and a soft-boiled egg with the freshness of salsa verde, creating a harmonious blend of flavors perfect for breakfast or brunch.
Ingredients
🍞 2 slices of whole-grain bread
🐟 4 oz smoked salmon
🥚 2 large eggs
🍋 1 tablespoon fresh lemon juice
🌿 1/4 cup fresh parsley, finely chopped
🌿 1/4 cup fresh cilantro, finely chopped
🧄 1 small garlic clove, minced
🧅 1 small shallot, finely diced
🧂 Salt and freshly ground black pepper, to taste
🫒 2 tablespoons extra-virgin olive oil
🍋 Lemon zest, for garnish
Equipment
• Medium saucepan
• Mixing bowl
• Toaster or grill pan
• Knife and cutting board
• Whisk
Prep Time
10 minutes
Cook Time
10 minutes
Calories & Macros (per serving)
• Calories: 350
• Protein: 20g
• Carbohydrates: 25g
• Fat: 18g
Instructions
1. Prepare the Salsa Verde
o In a mixing bowl, combine the chopped parsley, cilantro, minced garlic, and diced shallot.
o Add the fresh lemon juice and extra-virgin olive oil.
o Season with salt and freshly ground black pepper to taste.
o Mix well and set aside to allow the flavors to meld.
2. Cook the Eggs
o Bring a medium saucepan of water to a boil.
o Carefully lower the eggs into the boiling water and cook for 6 minutes for soft-boiled yolks.
o Remove the eggs and place them in a bowl of ice water to stop the cooking process.
o Once cooled, peel the eggs and set aside.
3. Toast the Bread
o Toast the slices of whole-grain bread until golden brown using a toaster or grill pan.
4. Assemble the Toast
o Place the toasted bread slices on serving plates.
o Layer the smoked salmon evenly over each slice.
o Slice the soft-boiled eggs in half and place them on top of the salmon.
o Spoon the prepared salsa verde over the eggs and salmon.
o Garnish with a sprinkle of lemon zest.
5. Serve
o Serve immediately to enjoy the contrast of textures and flavors.
Cooking and Serving Tips
• Variations: Add avocado slices or a handful of arugula for extra flavor and nutrition.
• Serving Suggestions: Pair with a side of fresh fruit or a light salad for a complete meal.
• Storage: Best enjoyed fresh, but components can be prepared ahead and assembled just before serving.
Enjoy your elegant and flavorful Salmon & Egg Toast with Salsa Verde!
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