Chicken Chipotle Kabob Tacos
- 🍗 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
- 🌶️ 2 tablespoons chipotle peppers in adobo sauce, minced
- 🧄 3 cloves garlic, minced
- 🍋 Juice of 1 lime
- 🛢️ 2 tablespoons olive oil
- 🧂 1 teaspoon salt
- 🌶️ 1/2 teaspoon freshly ground black pepper
- 🌮 8 small corn or flour tortillas
- 🥑 1 ripe avocado, sliced
- 🧅 1/4 cup diced red onion (optional)
- 🌿 2 tablespoons fresh cilantro, chopped (plus extra for garnish)
- 🍋 Lime wedges
Enjoy the bold flavors of smoky chipotle-marinated chicken, grilled to perfection and served in warm tortillas with fresh toppings. These tacos are perfect for any gathering or as a delicious weeknight meal.
Ingredients
🍗 1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces
🌶️ 2 tablespoons chipotle peppers in adobo sauce, minced
🧄 3 cloves garlic, minced
🍋 Juice of 1 lime
🛢️ 2 tablespoons olive oil
🧂 1 teaspoon salt
🌶️ 1/2 teaspoon freshly ground black pepper
🌮 8 small corn or flour tortillas
🥑 1 ripe avocado, sliced
🧅 1/4 cup diced red onion (optional)
🌿 2 tablespoons fresh cilantro, chopped (plus extra for garnish)
🍋 Lime wedges, for serving
Equipment
• Mixing bowl
• Wooden or metal skewers (if wooden, soak in water for 15 minutes)
• Grill or grill pan
• Tongs
Prep Time
20 minutes (plus 30 minutes marinating time)
Cook Time
15 minutes
Calories & Macros (per serving)
Note: Nutritional values are approximate and can vary based on specific ingredients and serving sizes.
• Calories: 300
• Protein: 20g
• Carbohydrates: 20g
• Fat: 15g
Instructions
1. Marinate the Chicken
o In a large mixing bowl, combine minced chipotle peppers, garlic, lime juice, olive oil, salt, and pepper.
o Add the chicken pieces to the bowl, tossing them to coat evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
2. Prepare the Skewers
o If using wooden skewers, soak them in water for 15 minutes to prevent burning.
o Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
3. Cook the Kabobs
o Preheat a grill or grill pan over medium-high heat.
o Lightly oil the grill grates to prevent sticking.
o Place the chicken skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is fully cooked and slightly charred. The internal temperature should reach 165°F (74°C).
4. Warm the Tortillas
o While the chicken is grilling, warm the tortillas on the grill or in a dry skillet over medium heat until pliable and lightly toasted.
5. Assemble the Tacos
o Remove the chicken from the skewers once cooked.
o Place a portion of chicken onto each tortilla.
o Top with avocado slices, diced red onion, and chopped cilantro.
o Squeeze fresh lime juice over the top for added flavor.
6. Serve
o Arrange the tacos on a serving platter and garnish with additional cilantro if desired.
o Serve immediately with lime wedges on the side.
Cooking and Serving Tips
• Variations: Add shredded lettuce, crumbled queso fresco, or a dollop of sour cream for extra flavor and texture.
• Serving Suggestions: Pair with Mexican rice, black beans, or a tangy coleslaw for a complete meal.
• Storage: Store leftover grilled chicken in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave before serving.
Enjoy your flavorful and smoky Chicken Chipotle Kabob Tacos! 🌮✨
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