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Mexican Ramen

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Mexican Ramen

nowayjosecuisine558.233 months agoWaivio2 min read

Experience a delectable fusion of Mexican and Japanese cuisine with this Mexican Ramen Fusion Soup. This recipe creatively blends the rich flavors of traditional Mexican soup with the comforting, savory essence of ramen. It's the perfect dish for those who enjoy exploring cross-cultural culinary delights.

Ingredients

🍜 200g ramen noodles
🍅 2 medium tomatoes, chopped
🌽 1 cup corn kernels
🥕 1 carrot, julienned
🐔 200g shredded cooked chicken
🧄 3 cloves garlic, minced
🧅 1 medium onion, finely chopped
🌶️ 1 jalapeño, sliced
🥬 1 cup shredded cabbage
🥄 1 teaspoon cumin powder
🥄 1 teaspoon paprika
🍲 4 cups chicken broth
🧂 Salt, to taste
🧈 1 tablespoon unsalted butter
🍋 1 lime, cut into wedges
🥄 2 tablespoons soy sauce
🌿 Fresh cilantro for garnish

Instructions

1- Prepare Ingredients:

Gather all the ingredients and prepare them as specified in the list.

2- Sauté Vegetables:

In a large pot, melt the unsalted butter over medium heat. Add the onion and garlic, sauté until translucent. Stir in the jalapeño, tomatoes, and carrot, and cook for another 5 minutes until the vegetables soften.

3- Add Spices and Broth:

Add the cumin, paprika, and salt to taste. Stir the mixture well, then pour in the chicken broth. Bring the mixture to a boil, ensuring all spices are well incorporated.

4- Cook the Soup:

Once boiling, reduce the heat to low and add the corn, cabbage, and soy sauce. Simmer for about 15 minutes, allowing the flavors to meld together.

5- Add Noodles and Chicken:

Gently place the ramen noodles into the pot, and let them cook for 5-7 minutes as per package instructions. Add the shredded chicken, and cook for an additional 2 minutes to heat through.

6- Serve: