Watermelon Ceviche

A refreshing and vibrant dish that combines the sweetness of watermelon with tangy lime juice and subtle spice. Perfect as a light snack or appetizer, it’s best enjoyed chilled on tostadas with a hint of mayo.

Ingredients

🍉 6-8 cups of seedless watermelon, diced

🧅 1/2 onion, small diced

🫑 1 yellow bell pepper, diced

🍅 1 large tomato, diced

🌶️ 2 jalapeños, chopped

🌱 1 green onion (green part only), chopped

🌿 1/2 cup of chopped cilantro

🍋 Juice of 6 large limes

🧄 2 garlic cloves

🌶️ 8 chiltepin peppers

🌿 1 tsp of dried Mexican oregano

🧂 1 tsp of salt

Equipment

• Molcajete or grinder

• Mixing bowl

Prep Time

15 minutes

Chill Time

30 minutes

Makes

4-6 servings

Calories & Macros (per serving)

• Calories: Approximately 80

• Protein: 2g

• Carbs: 20g

• Fat: 0g

Instructions

1. Crush the garlic, oregano, chiltepin peppers, and salt in a molcajete or grinder until fine. Add the juice of one lime to help form a paste. Transfer to a mixing bowl if needed.

2. Add the juice from the remaining limes to the paste and mix well.

3. Add the diced watermelon to the bowl, ensuring it gets evenly coated with the lime mixture.

4. Stir in the onion, yellow bell pepper, tomato, jalapeños, green onion, and cilantro. Mix until all ingredients are combined.

5. Cover and refrigerate for at least 30 minutes to let the flavors meld.

6. Serve chilled over tostadas with a layer of mayonnaise for added creaminess.

Cooking and Serving Tips

• Adjust the spice level by increasing or reducing the number of chiltepin peppers or jalapeños.

• Add diced cucumber or radishes for an extra crunch.

• Pair with a refreshing drink like agua fresca or a margarita for a perfect summer treat.

Enjoy the crisp, tangy, and slightly spicy flavors of Watermelon Ceviche! 🌟

NoWayJoseCuisine
Watermelon Ceviche