Cucumber Trend but Mexican

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Cucumber Trend but Mexican

nowayjosecuisine596.787 months agoWaivio3 min read

AThis delightful snack combines the fresh crunch of cucumber with the classic flavors of the Mexican street food favorite, Elote. It's a fusion that's both refreshing and tasty, making it perfect for a quick snack or a light appetizer. Embrace the spicy, tangy, and creamy flavors that come together in this unique take on the cucumber trend.

Ingredients:

🥒 1 English cucumber
🍋 1 lime
🌶️ 1 tbsp of spicy chili powder (such as cayenne pepper)
🌿 1 tsp of Tajín
🥄 1/4 cup of mayonnaise (Japanese mayo preferred)
🧀 1/4 cup of grated Cotija cheese

Instructions:

Prepare the Cucumber: Start by slicing the English cucumber into thin discs using a mandolin for evenness. This will ensure each slice absorbs the delicious flavors you're about to add.
Juice the Lime: Cut the lime in half and squeeze out the juice over the cucumber slices. This will add a tangy foundation to the snack.
Add the Spice: Sprinkle the spicy chili powder evenly over the cucumber slices. Feel free to adjust the amount to your taste — more if you like it spicy, less for a milder kick.
Flavor with Tajín: Add a teaspoon of Tajín for an extra layer of flavor. Tajín adds a delightful citrusy spice to the cucumbers.
Mix with Mayonnaise: Coat the cucumber slices with Japanese mayonnaise. This will give the dish a creamy texture that's reminiscent of Elote.
Top with Cheese: Finish by sprinkling the grated Cotija cheese over the cucumber slices. This cheese is similar to Parmesan and will add a savory depth to the dish.
Mix and Serve: Gently mix all the ingredients to ensure each slice is flavored. Serve immediately to enjoy the freshness of the cucumber with the vibrant seasoning.

Additional Info:

Prep Time: 10 minutes
Cook Time: None (Ready to eat)
Total Time: 10 minutes
Servings: Serves 2-3 as a snack or appetizer
Equipment: Mandolin slicer

Cooking Tips:

For even more authenticity, use freshly grated Cotija cheese, and ensure your lime is juicy for the best flavor infusion.
Adjust the amount of chili powder based on your spice preference.
If Japanese mayo is unavailable, regular mayonnaise can be used as a substitute but the slight sweetness of Japanese mayo complements the spice beautifully.

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