Petite Mignon with Serrano & Blackberry Sauce

TIndulge in the rich and bold flavors of this exquisite dish, where a perfectly cooked petite filet mignon meets a spicy, tangy serrano and blackberry sauce. The combination is a culinary delight that elevates your dining experience with every bite.

Ingredients:

• 🥩 1 petite filet mignon
• 🌶️ 1 serrano pepper
• 🍇 1 pack of blackberries
• 🍋 The juice of half a lemon
• 🧄 1 garlic clove
• 💧 Water (enough to cover the blackberries)
• 🍷 Red wine
• 🧂 Kosher salt
• ⚫ Black pepper
• 🍳 Cooking oil
• 🥔 Truffle and dill potato cake (prepare separately)

Instructions:

1. Prepare the Sauce:
   • In a saucepan, add the serrano pepper, blackberries, the juice of half a lemon, water (just enough to cover the blackberries), and the garlic clove.
   • Bring the mixture to a boil, allowing the flavors to meld together.
2. Blend and Strain:
   • Once the blackberry mixture is boiled, transfer it to a blender. Blend until smooth.
   • Strain the blended mixture to remove seeds and achieve a silky puree.
3. Cook the Filet Mignon:
   • Season the petite filet mignon generously with kosher salt and black pepper.
   • In a skillet, heat a little cooking oil over medium-high heat.
   • Sear the filet mignon on both sides until a golden-brown crust forms (approx. 3-4 minutes per side for medium-rare, depending on thickness).
4. Create the Sauce:
   • In the same skillet, add a splash of red wine and let it boil, deglazing the pan and reducing slightly.
   • Add the blackberry puree to the skillet. Keep the heat high and stir continuously until the sauce thickens.
5. Serve:
   • Once the sauce reaches the desired consistency, serve it over the cooked petite filet mignon.
   • Pair with a truffle and dill potato cake for an elegant presentation.

Preparation and Cooking Times:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
  Servings: Serves 1

Equipment:

• Saucepan
• Blender
• Strainer
• Skillet

Cooking Tips:

• Adjust the spice level by adding more or fewer serrano peppers according to your taste preference.
• Ensure the skillet is hot before searing the filet mignon to get a nice crust.
  Servings: Serves 1

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NoWayJoseCuisine
Petite Mignon with Serrano & Blackberry Sauce