Elevate your dinner with these succulent pickled pork chops paired with a refreshing coleslaw. The tangy pickling flavors enhance the richness of the pork, while the crunchy coleslaw adds a burst of freshness. This dish is a guaranteed hit, combining savory, sweet, and tangy elements in every bite.
Ingredients:
For the Coleslaw:
- ๐ 1 pear (shredded)
- ๐ฅ 2 mini cucumbers (shredded)
- ๐ฅฌ 1 cup shredded red cabbage
- ๐ฅฌ 1 cup shredded green cabbage
- ๐ฟ 1/4 cup chopped cilantro
- ๐ง
1/2 cup pickled red onions
- ๐ฅ 1 tablespoon mayo
- ๐ง Salt to taste
For Pickling:
- ๐ง 2 garlic cloves
- ๐ 2 small green apples (seeds removed)
- ๐ง 1.5 cups water
- ๐ 1.5 cups apple cider vinegar
- ๐ฟ 1 teaspoon dill weed
- ๐ฟ 1 tablespoon yellow mustard seeds
- ๐ฌ 1/3 cup sugar
For the Pork Chops:
- ๐ฅฉ 4 pork chops
- ๐ง Kosher salt
- ๐ถ๏ธ Generous peppercorn
Instructions:
- Preparing the Pickling Liquid:
- In a pot, combine 1.5 cups of water and 1.5 cups of apple cider vinegar.
- Add 2 garlic cloves, 2 small green apples (seeds removed), 1 teaspoon dill weed, 1 tablespoon yellow mustard seeds, and 1/3 cup sugar.
- Bring the mixture to a boil, then reduce the heat. Let it simmer for a few minutes to bring out the flavors.
- Preparing the Coleslaw:
- In a large bowl, combine shredded pear, mini cucumbers, red and green cabbage, chopped cilantro, and pickled red onions.
- Stir in 1 tablespoon of mayo and season with salt to taste. Toss the ingredients until well-combined and set aside.
- Cooking the Pork Chops:
- Season the pork chops generously with kosher salt and peppercorn on both sides.
- Heat a pan until it is very hot. Sear the pork chops until nicely browned on each side, including the layer of fat on the side, for extra flavor.
- Once seared, place the pork chops in the pickling liquid for about two minutes to infuse the flavors.
- Serving:
- Plate the pork chops and add a generous serving of the prepared coleslaw on the side.
- Optional: Drizzle some of the pickling sauce over the pork chops for an extra kick.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Equipment: Pot, pan, large bowl, shredder
Cooking Tips: Ensure that the pan is hot before searing the pork chops for the perfect crust.
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Pickled Pork Chops with Coleslaw