Salty Toasted Pepitas

Salty toasted pepitas, or pumpkin seeds, are a cherished snack in Mexico, known for their crunchy texture and savory taste. They’re incredibly easy to prepare and make a great healthy snack. This recipe will guide you through making your own batch of these delicious and satisfying snacks.

Ingredients

🎃 Fresh pumpkin seeds
🧂 Sea salt

Instructions

1- Prepare the Seeds:

• Begin by placing fresh pumpkin seeds into a bowl. Rinse them thoroughly with warm water to remove any pumpkin residue.
• Strain and rinse them again until the seeds are clean but still slightly sticky.

2- Salting the Seeds:

• In a wok or a medium-sized pot set to medium heat, add a bit of sea salt.
• Allow the salt to warm up in the pan.

3- Toasting:

• Add the rinsed pumpkin seeds to the heated wok or pot.
• Toast them, stirring occasionally. You'll know they're ready when they start turning a light brown color.
• Be patient and keep an eye to not burn them.

4- Final Touch:

• Once the seeds are toasted to your liking, transfer them to a strainer set over a bowl.
• Shake the strainer gently to remove excess salt from the seeds.

5- Serve:

• Enjoy them as a snack or use as a garnish for soups or salads. Their light crunch and salty flavor make them irresistibly tasty.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: Makes approximately 1 cup of toasted pepitas
Equipment: Bowl, strainer, wok or medium-sized pot

Cooking Tips:

• Adjust the amount of salt to your taste.
• For an extra flavor kick, consider adding spices like chili powder or cayenne pepper during the toasting phase.

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Salty Toasted Pepitas