Salty Toasted Pepitas
Salty toasted pepitas, or pumpkin seeds, are a cherished snack in Mexico, known for their crunchy texture and savory taste. They’re incredibly easy to prepare and make a great healthy snack. This recipe will guide you through making your own batch of these delicious and satisfying snacks.
Ingredients
🎃 Fresh pumpkin seeds
🧂 Sea salt
Instructions
1- Prepare the Seeds:
- Begin by placing fresh pumpkin seeds into a bowl. Rinse them thoroughly with warm water to remove any pumpkin residue.
- Strain and rinse them again until the seeds are clean but still slightly sticky.
2- Salting the Seeds:
- In a wok or a medium-sized pot set to medium heat, add a bit of sea salt.
- Allow the salt to warm up in the pan.
3- Toasting:
- Add the rinsed pumpkin seeds to the heated wok or pot.
- Toast them, stirring occasionally. You'll know they're ready when they start turning a light brown color.
- Be patient and keep an eye to not burn them.
4- Final Touch:
- Once the seeds are toasted to your liking, transfer them to a strainer set over a bowl.
- Shake the strainer gently to remove excess salt from the seeds.
5- Serve:
- Enjoy them as a snack or use as a garnish for soups or salads. Their light crunch and salty flavor make them irresistibly tasty.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: Makes approximately 1 cup of toasted pepitas
Equipment: Bowl, strainer, wok or medium-sized pot
Cooking Tips:
- Adjust the amount of salt to your taste.
- For an extra flavor kick, consider adding spices like chili powder or cayenne pepper during the toasting phase.
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Salty Toasted Pepitas
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