Sopita Aguada & Taquitos Dorados
- 🌽 3 tablespoons cooking oil
- 🍝 1 pack of fideo (vermicelli noodles)
- 🍅 2 Roma tomatoes
- 🧄 2 garlic cloves
- 🧅 ¼ onion
- 🍅 1 tablespoon tomato and chicken bouillon
- 💧 10-12 cups water
- 🧂 Salt to taste
- 🥩 Ground meat of your choice
- 🧅 ¼ onion, thinly sliced
- 🧄 1 garlic clove, minced
- 🧂 Salt to taste
- 🧂 Black pepper to taste
- 🌿 ½ teaspoon cumin
- 🌮 Corn tortillas
- 🍅 4 tomatillos
- 🌶️ 2 jalapeños
- 🧅 ¼ onion
- 🧄 1 garlic clove
- 🥑 1 avocado
- 🌿 Fresh cilantro, a small bunch
- 🧂 Salt to taste
- 🥗 Shredded lettuce
- 🍅 Diced tomato
- 🥛 Mexican crema
- 🍋 Lime wedges
Celebrate Hispanic Heritage Month with this comforting Sopita Aguada and flavorful Taquitos Dorados, topped with fresh salsa and traditional garnishes for an authentic taste.
Ingredients
🌽 3 tablespoons cooking oil
🍝 1 pack of fideo (vermicelli noodles)
🍅 2 Roma tomatoes
🧄 2 garlic cloves
🧅 ¼ onion
🍅 1 tablespoon tomato and chicken bouillon
💧 10-12 cups water
🧂 Salt to taste
🥩 Ground meat of your choice
🧅 ¼ onion, thinly sliced
🧄 1 garlic clove, minced
🧂 Salt to taste
🧂 Black pepper to taste
🌿 ½ teaspoon cumin
🌮 Corn tortillas
🍅 4 tomatillos
🌶️ 2 jalapeños
🧅 ¼ onion
🧄 1 garlic clove
🥑 1 avocado
🌿 Fresh cilantro, a small bunch
🧂 Salt to taste
🥗 Shredded lettuce
🍅 Diced tomato
🥛 Mexican crema
🍋 Lime wedges
Equipment
Blender
Large pot
Frying pan
Griddle
Prep Time
15 minutes
Cook Time
30 minutes
Calories & Macros (per serving)
Calories: 300
Protein: 15g
Carbohydrates: 25g
Fat: 12g
Instructions
1. In a large pot, heat the cooking oil over medium heat. Add the fideo and toast until golden brown. Blend the Roma tomatoes, garlic, and onion until smooth. Add the mixture to the pot, stir, then add water, tomato and chicken bouillon, and salt. Bring to a boil, reduce heat, and simmer for 10-15 minutes.
2. Heat oil in a pan over medium heat. Cook the ground meat, breaking it up, and add onion, garlic, salt, black pepper, and cumin. Push the meat to one side to let the grease pool. Dip tortillas into the grease and lightly fry on a griddle, folding before they become too crispy.
3. Boil tomatillos, jalapeños, onion, and garlic for 10 minutes. Blend with avocado, cilantro, and salt until smooth.
4. Fill the tortillas with the meat, roll tightly, and drizzle with the salsa. Top with lettuce, tomato, and crema. Serve alongside lime wedges.
Cooking and Serving Tips
Pair the Sopita Aguada with warm tortillas for a cozy starter. Enjoy the Taquitos Dorados as a standalone or with rice and beans for a heartier meal. Store any leftovers in airtight containers for up to 3 days.
Enjoy your Sopita Aguada & Taquitos Dorados, perfect for celebrating tradition and flavor! 🌮🌿🍛
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