Cochinita Pibil
- π 4 1/2 pounds pork shoulder, bone-in
- π₯ 2 tablespoons pork lard
- β« 1 tablespoon peppercorn
- πΏ 1 teaspoon cumin seeds
- π 1 teaspoon Mexican oregano
- π§ 4 cloves garlic, peeled
- πΏ 1 stick of cinnamon
- πΆοΈ 1 habanero pepper
- π§ 1/2 red onion
- π 1/2 cup fresh orange juice
- π Juice of 2 lemons
- π Juice of 2 limes
- π Achiote paste
- π Banana leaves for wrapping
- π§ Salt to taste
- πΏ 8-10 bay leaves
- π 1 tomato, sliced
- π§ Some green onions
- β€οΈ 1 red bell pepper, sliced
- π§ 2 cups of water
Cochinita Pibil is a traditional Mexican dish hailing from the YucatΓ‘n Peninsula. Known for its vibrant flavors and tender pork, it is typically slow-cooked wrapped in banana leaves. This recipe gives you a slightly different twist, allowing you to enjoy a taste of Mexico with minimal fuss and maximum flavor.
Ingredients:
π 4 1/2 pounds pork shoulder, bone-in
π₯ 2 tablespoons pork lard
β« 1 tablespoon peppercorn
πΏ 1 teaspoon cumin seeds
π 1 teaspoon Mexican oregano
π§ 4 cloves garlic, peeled
πΏ 1 stick of cinnamon
πΆοΈ 1 habanero pepper
π§
1/2 red onion
π 1/2 cup fresh orange juice
π Juice of 2 lemons
π Juice of 2 limes
π Achiote paste
π Banana leaves for wrapping
π§ Salt to taste
πΏ 8-10 bay leaves
π
1 tomato, sliced
π§
Some green onions
β€οΈ 1 red bell pepper, sliced
π§ 2 cups of water
Instructions:
- Prepare the Marinade:
- In a blender, combine pork lard, peppercorn, cumin seeds, Mexican oregano, garlic, cinnamon stick, habanero pepper, red onion, orange juice, lemon juice, lime juice, and achiote paste.
- Blend everything until smooth to create the marinade.
- Marinate the Pork:
- Place the pork shoulder in a large dish. Pour the marinade over the pork, ensuring itβs fully coated.
- Marinate the pork for at least one hour in the refrigerator. For deeper flavor, consider marinating overnight.
- Prepare the Banana Leaves:
- Wipe the banana leaves clean with a damp white towel to remove any dirt or residues.
- Wrap the Pork:
- Place the marinated pork in the center of the banana leaves. Add a little more marinade over the pork if desired.
- Sprinkle with salt and arrange bay leaves around the pork.
- Add tomato slices, green onions, and red bell pepper slices on top.
- Wrap the banana leaves securely around the pork and ingredients to form a parcel.
- Cook the Pork:
- Place a grill or rack at the bottom of a large pressure cooker.
- Add 2 cups of water to the bottom of the pressure cooker.
- Place the wrapped pork on the grill or rack and cook on high pressure for 1 hour.
- Serve:
- Carefully unwrap the banana leaves. The pork should be tender and falling apart.
- Shred the pork using forks and serve with sides of your choice, such as tortillas, rice, or beans.
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: Serves approximately 8 people
Cooking Tips:
- Handle the habanero pepper with care to avoid skin irritation.
- Adjust the number of spices to suit your taste if you prefer a milder dish.
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Cochinita Pibil
