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Mexican Breakfast

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Mexican Breakfast

nowayjosecuisine558.233 months agoWaivio3 min read

Start your day with a vibrant and hearty Mexican breakfast, ideal for serving up at family gatherings or parties. This recipe combines spicy chorizo, creamy beans, fluffy scrambled eggs, and crispy potatoes, all cooked simultaneously on a griddle for maximum efficiency and flavor. Perfect for feeding a crowd with a variety of savory elements that will surely please everyone's taste buds.

Ingredients:

🐷 2 lb of pork chorizo
🫘 3 cups of cooked pinto beans with liquid
🐷 3 tbsp of pork lard
🥔 3 large potatoes or 6 small
🌶️ 1 tsp of paprika
🧅 1 tsp of onion powder
🧄 1 tsp of garlic powder
🧂 1 tsp of salt
⚫ 1/2 tsp black pepper
🥚 12 eggs
🧈 6 tbsp of butter
🌶️ 6 jalapeños
🌽 2-4 corn tortillas per serving
🫒 Cooking oil

Instructions:

1- Prepare the Potatoes:

Preheat the griddle to medium heat. Dice the potatoes into medium-sized cubes and toss them with cooking oil, paprika, onion powder, garlic powder, salt, and black pepper. Place the seasoned potatoes on one corner of the griddle.

2- Cook the Beans:

In the center of the griddle, place a pot and add pork lard. Once the lard has melted, add the pinto beans with their liquid to the pot. Allow the beans to fry in the lard for about 3 minutes, then mash them. Stir them frequently to achieve your desired consistency.

3- Fry the Jalapeños:

Add jalapeños to another corner of the griddle with a little cooking oil and fry them until soft and crinkled, turning occasionally.

4- Cook the Chorizo:

Add the chorizo to another corner, breaking it into chunks or small pieces. Add a splash of cooking oil if necessary. Cook until the chorizo is well browned and cooked through.

5- Cook the Eggs:

In a bowl, crack the eggs and whisk them. Pour the eggs onto the griddle in portions, stirring frequently with a spatula. As each portion cooks, add more eggs on top. Once all eggs are cooked, add the butter and mix thoroughly, ensuring the eggs do not overcook. Transfer them to a separate dish to keep warm.

6- Warm the Tortillas:

Heat the corn tortillas on the griddle until warm and slightly charred.

7- Serve:

Serve generous portions of potatoes, beans, chorizo, eggs, and jalapeños on each plate, accompanied by warm corn tortillas. Enjoy your delicious Mexican breakfast feast!