Cóctel de Camarón (Mexican Shrimp Cocktail)

Shrimp cocktail is a beloved dish with numerous regional variations. In northeastern Mexico, the addition of ketchup gives it a distinct flavor profile that is both tangy and rich. This version combines spices, citrus, and fresh vegetables for a refreshing appetizer or light meal.

Ingredients:

• 🍤 1/2 lb of cooked extra small shrimp
• 🍋 3 limes, juice only
• 🌿 1 tsp Worcestershire sauce
• 🌶️ 1 tbsp of Tabasco sauce
• 🥄 1 tsp of Jugo Maggi
• 🔥 1 tsp of Hot Jugo Maggi
• 🍅 3 tbsp of Salsa Botanera or Valentina
• 🧄 1 tsp of garlic powder
• 🧅 1 tsp of onion powder
• 🌑 1/2 tsp of black pepper
• 🧂 1/2 tsp of salt
• 🍅 1.5 cups of ketchup
• 🧅 1/4 of an onion, small diced
• 🌶️ 2 jalapeños, chopped
• 🍅 2 Roma tomatoes, small diced
• 🌿 1/2 cup of cilantro, chopped
• 🥑 1 avocado, diced

Instructions:

1. Prepare the Shrimp: Begin by thawing the shrimp in room-temperature water if they are frozen. Once thawed, drain them thoroughly and set them aside.

2. Create the Sauce: In a large bowl, combine the lime juice, Worcestershire sauce, Tabasco sauce, Jugo Maggi, Hot Jugo Maggi, Salsa Botanera or Valentina, garlic powder, onion powder, black pepper, and salt. Stir well to ensure all the seasonings are evenly distributed.

3. Mix in Ketchup: Add the ketchup to the bowl and mix until you have a consistent sauce.

4. Combine Ingredients: Add the cooked shrimp to the sauce and toss until the shrimp are well coated.

5. Add Vegetables: Stir in the diced onion, chopped jalapeños, small diced Roma tomatoes, and chopped cilantro. Mix well to combine all the flavors.

6. Chill: Place the mixture in the refrigerator and let it sit for at least 30 minutes. This allows the flavors to meld and the dish to chill thoroughly.

7. Serve: Just before serving, gently fold in the diced avocado. Serve the shrimp cocktail with saltine crackers or your choice of crispy side.

Prep Time: 15 minutes
Cook Time: 0 minutes (allow 30 minutes to chill)
Total Time: 45 minutes
Servings: 4

Equipment:

• Bowl for mixing
• Knife and cutting board
• Juicer for limes

Cooking Tips:

• Adjust the level of spiciness by varying the amount of Tabasco and jalapeños based on your preference.
• For additional flavor, consider adding diced cucumber or radishes.

Hashtags: #mexicanfood #shrimpcocktail #easyrecipes #cocteldecamaron #shrimp #camaron

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Cóctel de Camarón (Mexican Shrimp Cocktail)

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