Hibiscus Quesadilla
Introduction: Discover a delightful twist on the classic quesadilla with the vibrant flavors of hibiscus flowers. Known as "flor de Jamaica" in Spanish, these flowers are not only great for making refreshing teas but also create an exquisite filling for quesadillas. This recipe will guide you through making hibiscus quesadillas, perfect for a unique and tasty meal.
Ingredients:
🌺 1 cup boiled hibiscus flower, chopped
🧈 4 tablespoons butter
🧅 1/4 onion, thinly sliced
🧄 1 chopped garlic clove
🌶️ 1 chopped jalapeño
🍅 1 teaspoon tomato bouillon
🌽 Corn tortillas
🧀 Shredded Oaxaca cheese
Instructions:
- Prepare the Flower: Begin by boiling your hibiscus flowers until they're tender. Drain them well and chop them into small pieces. Set aside.
- Sauté Vegetables: In a large pan over medium heat, melt the butter. Add the sliced onions, chopped garlic, and jalapeño to the pan. Sauté for about 2 minutes or until the onions are soft and translucent.
- Cook the Hibiscus: Add the chopped hibiscus flower to the pan. Season with tomato bouillon, a pinch of salt, black pepper, and a dash of cumin. Stir well to combine the flavors. Cook for another 2-3 minutes, ensuring the mixture stays moist and well incorporated. Remove from heat.
- Assemble the Quesadillas: Heat a separate flat skillet over medium heat. Place a corn tortilla on the skillet and let it warm up slightly before flipping it over. Sprinkle a portion of shredded Oaxaca cheese on one half of the tortilla.
- Add the Filling: Spoon a generous amount of the hibiscus mixture over the cheese. Fold the tortilla in half to create a half-moon shape.
- Cook the Quesadillas: Allow the quesadilla to cook for an additional minute on each side or until the cheese is fully melted and the tortilla is crispy and golden-brown.
- Serve: Once done, remove from heat and let it cool slightly before serving. Enjoy your hibiscus quesadillas with your favorite salsa or dipping sauce!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Equipment:
- Pan for sautéing
- Flat skillet
Cooking Tips:
- Ensure your hibiscus is well-drained to avoid a soggy filling.
- You can adjust the spice level by adding more or less jalapeño to your taste.
Servings: Makes 4 quesadillas
#hibiscus #quesadillas #flavors #vegetarian #mexican #fusion #easyrecipes #delicious
YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine
Comments