Tostada Dip

Elevate your game day snacking with this delicious and hearty Fiesta Tostada Dip. Perfectly seasoned ground beef, creamy refried beans, and vibrant toppings make this a must-have for your next watch party. Dive into layers of flavor with crispy tortilla chips!

Ingredients

🥩 1 pound ground beef
🧂 1/4 tsp salt
🧂 1/4 tsp black pepper
🧂 1/4 tsp celery salt
🌿 1/4 tsp cumin
🌿 1/4 tsp Mexican oregano
🧄 1/4 tsp garlic powder
🧅 1/4 tsp onion powder
🐔 1/4 tsp chicken bouillon
🌶️ 1 tsp paprika
🥓 1 tbsp pork lard
🫘 1 can refried beans
🥑 1 (15oz) jar of "On the Border" guacamole salsa
🍶 Mexican crema
🥬 Shredded cabbage
🍅 Diced tomato
🧀 Queso fresco
🌽 1 bag of "On the Border" home style tortilla chips

Instructions

1- Prepare the Ground Beef

• In a skillet, add a little bit of oil over medium heat. Add the ground beef and break it apart.
• Season with salt, black pepper, celery salt, cumin, Mexican oregano, garlic powder, onion powder, chicken bouillon, and paprika.
• Cook the beef until it's fully browned and the spices are well incorporated. Set aside.

2- Cook the Refried Beans

• In a separate pan, melt the pork lard over medium heat. Add the canned refried beans and stir occasionally until heated through.

3- Layering the Dip

• In a serving dish, create the first layer by spreading the warmed refried beans evenly.
• Add a layer of the cooked ground beef on top of the beans.
• Pour the guacamole salsa over the beef for the next layer.
• Drizzle Mexican crema over the salsa.
• Garnish with shredded cabbage, diced tomatoes, and crumbled queso fresco.

4- Serve

• Serve immediately with "On the Border" home-style tortilla chips on the side for dipping.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6-8
Equipment: Skillet, Serving dish, Spatula

Cooking Tips

• Adjust the seasoning to your taste by adding more or less of each spice.
• For a spicier dip, consider adding diced jalapeños or a dash of your favorite hot sauce.
• Make it even more festive with additional toppings like sliced olives or chopped green onions.

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YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine

NoWayJoseCuisine
Tostada Dip