Tostada Dip
A layered Mexican-inspired dip featuring refried beans, guacamole, sour cream, and fresh toppings, perfect for parties and gatherings.
Ingredients
For the Dip:
🫘 1 can (16 oz) refried beans
🥑 2 ripe avocados
🍋 Juice of 1 lime
🧂 1/2 teaspoon salt
🥛 1 cup sour cream
🧀 1 cup shredded cheddar cheese
🍅 1 cup diced tomatoes
🧅 1/2 cup finely chopped red onion
🌿 1/4 cup chopped fresh cilantro
🌶️ 1 jalapeño, finely chopped (optional)
🍪 Tortilla chips or tostada shells
Equipment
• Mixing bowls
• Serving dish
• Spoon
• Knife and cutting board
Prep Time
15 minutes
Cook Time
None
Calories & Macros (per serving)
Calories: 250
Protein: 8g
Carbohydrates: 15g
Fat: 18g
Instructions
Prepare the Guacamole
1. In a bowl, mash the avocados with lime juice and salt until smooth.
Assemble the Dip
1. Spread a layer of refried beans on the bottom of a serving dish.
2. Add a layer of guacamole on top of the beans.
3. Spread sour cream evenly over the guacamole.
4. Sprinkle shredded cheddar cheese over the sour cream.
5. Top with diced tomatoes, chopped red onion, cilantro, and jalapeño if using.
Serve
Serve immediately with tortilla chips or tostada shells for dipping.
Cooking and Serving Tips
• Variations: Add a layer of cooked ground beef or shredded chicken for extra protein.
• Serving Suggestions: Garnish with sliced black olives or a drizzle of hot sauce for added flavor.
• Storage: Best enjoyed fresh; store leftovers in an airtight container in the refrigerator for up to 2 days.
Enjoy your Tostada Dip!
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