Tostada Dip
- 🥩 1 pound ground beef
- 🧂 1/4 tsp salt
- 🧂 1/4 tsp black pepper
- 🧂 1/4 tsp celery salt
- 🌿 1/4 tsp cumin
- 🌿 1/4 tsp Mexican oregano
- 🧄 1/4 tsp garlic powder
- 🧅 1/4 tsp onion powder
- 🐔 1/4 tsp chicken bouillon
- 🌶️ 1 tsp paprika
- 🥓 1 tbsp pork lard
- 🫘 1 can refried beans
- 🥑 1 (15oz) jar of "On the Border" guacamole salsa
- 🍶 Mexican crema
- 🥬 Shredded cabbage
- 🍅 Diced tomato
- 🧀 Queso fresco
- 🌽 1 bag of "On the Border" home style tortilla chips
Elevate your game day snacking with this delicious and hearty Fiesta Tostada Dip. Perfectly seasoned ground beef, creamy refried beans, and vibrant toppings make this a must-have for your next watch party. Dive into layers of flavor with crispy tortilla chips!
Ingredients
🥩 1 pound ground beef
🧂 1/4 tsp salt
🧂 1/4 tsp black pepper
🧂 1/4 tsp celery salt
🌿 1/4 tsp cumin
🌿 1/4 tsp Mexican oregano
🧄 1/4 tsp garlic powder
🧅 1/4 tsp onion powder
🐔 1/4 tsp chicken bouillon
🌶️ 1 tsp paprika
🥓 1 tbsp pork lard
🫘 1 can refried beans
🥑 1 (15oz) jar of "On the Border" guacamole salsa
🍶 Mexican crema
🥬 Shredded cabbage
🍅 Diced tomato
🧀 Queso fresco
🌽 1 bag of "On the Border" home style tortilla chips
Instructions
1- Prepare the Ground Beef
- In a skillet, add a little bit of oil over medium heat. Add the ground beef and break it apart.
- Season with salt, black pepper, celery salt, cumin, Mexican oregano, garlic powder, onion powder, chicken bouillon, and paprika.
- Cook the beef until it's fully browned and the spices are well incorporated. Set aside.
2- Cook the Refried Beans
- In a separate pan, melt the pork lard over medium heat. Add the canned refried beans and stir occasionally until heated through.
3- Layering the Dip
- In a serving dish, create the first layer by spreading the warmed refried beans evenly.
- Add a layer of the cooked ground beef on top of the beans.
- Pour the guacamole salsa over the beef for the next layer.
- Drizzle Mexican crema over the salsa.
- Garnish with shredded cabbage, diced tomatoes, and crumbled queso fresco.
4- Serve
- Serve immediately with "On the Border" home-style tortilla chips on the side for dipping.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6-8
Equipment: Skillet, Serving dish, Spatula
Cooking Tips
- Adjust the seasoning to your taste by adding more or less of each spice.
- For a spicier dip, consider adding diced jalapeños or a dash of your favorite hot sauce.
- Make it even more festive with additional toppings like sliced olives or chopped green onions.
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YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine
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