Jackfruit Pibil

Jackfruit Pibil is a delightful vegan twist on a traditional Mexican dish typically made with pork. This recipe harnesses the versatility of jackfruit, which absorbs the rich, smoky flavors of the spices and peppers to create a satisfying and flavorful meal. Perfect for tacos, sandwiches, or tostadas, this recipe is sure to impress both plant-based eaters and meat lovers alike.

Ingredients:

🌳 1.5 lb jackfruit
🌶️ 4 guajillo peppers (stemless and seedless)
🌶️ 1 ancho pepper (stemless and seedless)
🧂 ½ tsp peppercorn
🌿 ¼ tsp cumin seeds
🍂 2 cloves
🍃 2 bay leaves
🧅 ¼ onion
🧄 2 garlic cloves
🧂 1 tsp salt
🛢️ Cooking oil
🥄 2 tsp chicken bouillon
🧂 Salt and black pepper to taste

Instructions:

1. Prepare the Jackfruit:
   • Extract the fruit from the jackfruit, separating it from the skin and fibrous parts. Remove the seeds and place the fruit in a bowl. Rinse thoroughly.
2. Cook the Base:
   • In a pot, combine the jackfruit, guajillo and ancho peppers, and spices (wrapped in a spice cloth or similar).
   • Add the onion, garlic, 1 tsp of salt, and enough water to cover all ingredients.
   • Cover with a lid and cook on high heat for 15 minutes.
3. Shred the Jackfruit:
   • Remove the jackfruit from the pot, place it in a bowl, and shred it using your fingers by pulling apart each piece.
4. Blend the Sauce:
   • Remove the spices from the pot, and pour about 2 cups of the cooking liquid into a blender along with the peppers, onion, and garlic. Blend until smooth.
5. Cook the Jackfruit:
   • In a skillet over medium heat, add cooking oil. Once heated, add the shredded jackfruit and sauté for about two minutes.
   • Gradually add the blended sauce and chicken bouillon. Use just enough sauce to coat the jackfruit without making it too soupy.
   • Cook until the mixture thickens slightly and the sauce has reduced. Season with additional salt and black pepper to taste.

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4

Cooking Tips:

• Adjust the heat by controlling the number of guajillo peppers based on your spice preference.
• If you wish for a deeper flavor, allow the jackfruit to marinate in the sauce for a few hours before serving.

Equipment:

• Pot with lid
• Skillet
• Spice cloth or tea ball
• Blender

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Jackfruit Pibil