Enfrijoladas de Pollo
Enfrijoladas de Pollo is a traditional Mexican dish that combines the rich flavors of pinto beans with the spicy warmth of enchilada sauce. This versatile dish is perfect for a quick lunch or a hearty dinner and uses leftover grilled chicken, making it both delicious and efficient. The soft corn tortillas are coated in a fragrant bean sauce and filled with shredded chicken, topped with creamy queso panela for a delightful finish.
Ingredients:
🫘 2 cups pinto beans
🌶️ 2 cups enchilada sauce
🍗 Shredded grilled chicken (or rotisserie chicken)
🧀 Queso panela or queso fresco
🌮 Corn tortillas
🫒 Cooking oil
🧂 Salt to taste
Instructions:
- Blend the Sauce: Begin by placing half of the pinto beans and half of the enchilada sauce into a blender. Ensure that both the beans and sauce are at room temperature or cooler. Blend until smooth to create a rich, flavorful sauce.
- Cook the Sauce: Heat a pan over medium heat and add a little cooking oil. Once hot, pour the blended sauce into the pan. Cook the sauce until it is heated through and starts to simmer, stirring occasionally.
- Fry the Tortillas: In a separate pan, heat a small amount of cooking oil over medium-high heat. Fry the corn tortillas until they are slightly crispy on both sides. Remove them from the pan and place on a paper towel to absorb any excess oil.
- Prepare the Filling: If using leftover grilled chicken, shred it into bite-sized pieces. Alternatively, you can use store-bought rotisserie chicken, shredding or chopping it into small pieces.
- Assemble the Enfrijoladas: Dip each fried tortilla into the hot bean sauce, ensuring both sides are well-coated. Place a portion of shredded chicken onto the center of each tortilla and fold it in half, like a taco.
- Plate and Serve: Arrange the enfrijoladas on a serving plate. Pour additional bean sauce over the top and sprinkle with crumbled queso panela or queso fresco.
Cooking Tips:
- For added flavor, consider adding some sliced onions or fresh cilantro as a garnish.
- If you prefer a spicier dish, add some chopped jalapeños to the chicken filling or blend into the sauce.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
#enfrijoladas #mexicanfood #chicken #tortillas #comfortfood
YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine
NoWayJoseCuisine
Enfrijoladas de Pollo
