Pancake Muffins

Transform your morning routine with these delightful Savory Breakfast Pancake Muffins. This recipe combines classic breakfast favorites like bacon and sausage with pancake batter, baking them into portable muffins. They are perfect for a quick breakfast or a delightful brunch addition!

Ingredients

🥓 3 strips of bacon
🌭 4 pieces of sausage
🥞 1 cup of pancake mix
🥚 6 eggs
🍁 Maple syrup (to taste)

Instructions

1- Cook the Meats:

• Begin by cooking the 3 strips of bacon in a skillet over medium heat until crispy. Remove and set aside.
• Follow by cooking the 4 pieces of sausage in the same skillet. Once cooked, set aside with the bacon.
• Reserve the grease left in the skillet for later use.

2- Prepare the Pancake Mix:

• Follow the package instructions to prepare 1 cup of pancake mix.
• Chop the cooked bacon and sausage into small pieces and mix into the prepared pancake batter.

3- Grease the Baking Pan:

• Take a cupcake baking pan and use a napkin dipped in the reserved bacon and sausage grease to thoroughly grease each cupcake section. This will add flavor and prevent sticking.

4- Assemble the Muffins:

• Divide the pancake batter evenly into the prepared cupcake sections. Ensure that some meat is in every muffin.

5- Bake the Muffins:

• Preheat your oven to 350°F (175°C).
• Bake the muffins in the preheated oven for about 10 minutes or until the tops are golden and the muffins are cooked through.

6- Prepare the Eggs:

• While the muffins are baking, decide if you prefer your eggs hard or soft-cooked. Cook 6 eggs to your liking in a separate pan.

7- Final Assembly:

• Once the muffins are baked, slice each one horizontally.
• Place a cooked egg on each muffin bottom, then top with the muffin top.
• For a classic touch, drizzle with maple syrup as desired.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: Makes 6 muffins
Equipment: Skillet, Cupcake Baking Pan, Oven

Cooking Tips:

• You could customize your muffins by adding cheese or your favorite herbs to the pancake batter for an extra flavor boost.
• Using the bacon and sausage grease in your pan will not only prevent sticking but also deepen the flavor profile of the muffins.

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Pancake Muffins