Truffle Green Bean Casserole
An elevated twist on a classic, this Truffle Green Bean Casserole features tender green beans in a creamy truffle-infused sauce, topped with crispy fried onions. Perfect for holiday dinners or any special occasion.
Ingredients:
For the Green Bean Casserole:
🌿 1 pound fresh green beans
🧂 Salt (for boiling)
🧈 2 tablespoons butter
🍄 1 cup mushrooms, sliced
🧅 1/2 cup chopped onions
🥛 1 cup heavy cream
🛢️ 1 tablespoon truffle oil
🧀 1/4 cup grated Parmesan cheese
🧅 1 cup crispy fried onions
Equipment:
• Large pot
• Skillet
• Baking dish
• Slotted spoon
• Mixing spoon
Prep Time
20 minutes
Cook Time
30 minutes
Calories & Macros (per serving):
• Calories: 250
• Protein: 5g
• Carbohydrates: 15g
• Fat: 20g
Instructions:
1. Prepare the Green Beans:
o Preheat your oven to 350°F (175°C).
o Bring a large pot of salted water to a boil.
o Add green beans and cook for 4-5 minutes until bright green and tender-crisp.
o Drain and set aside.
2. Make the Sauce:
o In a skillet over medium heat, melt the butter.
o Add mushrooms and onions, sautéing until softened (about 5-6 minutes).
o Stir in the heavy cream and cook until thickened.
o Remove from heat and mix in truffle oil and Parmesan cheese.
3. Assemble and Bake:
o Place green beans in a baking dish and pour the truffle cream mixture over them.
o Stir to coat evenly, then top with crispy fried onions.
o Bake for 15-20 minutes until bubbly and the topping is golden.
Cooking and Serving Tips:
• Variations: Add a touch of garlic or swap Parmesan for Gruyère cheese for extra flavor.
• Serving Suggestions: Perfect with roasted meats or as a Thanksgiving side dish.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Enjoy your Truffle Green Bean Casserole!
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