Chicharrón en Salsa Verde

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Chicharrón en Salsa Verde

nowayjosecuisine591.147 months agoWaivio2 min read

Discover the authentic flavors of Mexican cuisine with this quick and easy Chicharrones Salsa Verde recipe. Perfect for busy days, this dish provides a delightful combination of crispy pork skins and tangy green salsa, bringing the taste of Mexico to your table. Enjoy it in tacos, gorditas, or as a standalone meal.

Ingredients:

🥓 2 tbsp pork lard
🧅 1/4 cup chopped onion
🧄 1 garlic clove (minced)
🫑 1 jar (24oz) salsa verde
🧂 Salt and pepper to taste
🌿 1/2 tsp crushed Mexican oregano
🌿 1/4 tsp cumin
🐷 1 bag (5oz) pork skin chicharrones

Instructions:

Prepare the Pan: Heat a medium-sized pan over medium heat. Add 2 tablespoons of pork lard and let it melt.
Sauté the Aromatics: Once the lard is hot, add the chopped onion and minced garlic to the pan. Cook until the onion becomes transparent and fragrant.
Add the Salsa: Pour the entire jar of salsa verde into the pan. Rinse the jar with a little water to avoid waste and add it to the pan as well.
Season the Sauce: Stir in salt, pepper, crushed Mexican oregano, and cumin to taste. Mix well to combine all the flavors.
Incorporate the Chicharrones: Add the bag of pork skin chicharrones, ensuring they are fully submerged in the salsa. Stir occasionally so they absorb the sauce.
Final Touch: Allow the mixture to simmer until the chicharrones soften slightly but maintain some chewiness.
Serve and Enjoy: Optionally, garnish with chopped cilantro and serve the dish warm. Enjoy the chicharrones inside tacos, stuffed in gorditas, or on their own.