Rompope Bolis (Mexican Eggnog Popsicles)

Rating
Earns commissions on purchases
Recipe ingredients:
  • 🥚 6 egg yolks
  • 🥛 3 cups of whole milk
  • 🥫 1 can of evaporated milk
  • 🥫 1 can of condensed milk
  • 🌿 2 cinnamon sticks
  • 🍦 1 teaspoon of vanilla extract
  • 🌰 1⁄4 teaspoon of nutmeg
  • 🧂 1⁄4 teaspoon of baking soda
  • 🟡 Yellow food colorant (optional)
instacart: de0e2b5e-7d6d-4095-9d2a-4e557916b815
Top Recipe
Rompope Bolis (Mexican Eggnog Popsicles)
nowayjosecuisine588.706 months agoWaivio3 min read

Bolis de Rompope are a delightful frozen treat originating from Mexico, perfect for cooling down during hot summer days. With a rich and creamy blend often balanced by the warmth of spices, these eggnog ice sticks are inspired by the traditional Rompope, a festive Mexican drink. Convenient and easily portable, they are sure to become a favorite summer indulgence.

Ingredients

🥚 6 egg yolks
🥛 3 cups of whole milk
🥫 1 can of evaporated milk
🥫 1 can of condensed milk
🌿 2 cinnamon sticks
🍦 1 teaspoon of vanilla extract
🌰 1⁄4 teaspoon of nutmeg
🧂 1⁄4 teaspoon of baking soda
🟡 Yellow food colorant (optional)


Instructions

1- Mix the Milks:

  • In a non-stick pot, combine the condensed milk, evaporated milk, and whole milk. Stir just until well combined.

2- Add Spices:

  • Introduce the cinnamon sticks, nutmeg, and baking soda into the milk mixture. Place the pot on low heat and stir constantly to prevent sticking.

3- Prepare the Egg Yolks:

  • While the milk warms, whisk the egg yolks in a separate bowl until they become foamy and pale.

4- Incorporate Yolks:

  • Pour the vanilla extract into the warmed milk, then slowly add the whisked yolks while continuously whisking to prevent curdling.

5- Add Color:

  • If desired, add the yellow food colorant for a vibrant hue.

6- Cook:

  • Return the mixture to low heat. Stir slowly and consistently until the mixture rises and is just about to boil. This is your cue to remove it from the heat.

7- Cool the Mixture:

  • Strain the mixture into a pitcher and allow it to cool. To expedite the cooling process, place the pitcher in a larger bowl filled with ice and whisk gently until cooled.

8- Prepare Bolis Bags:

  • Fill bolis bags a little over halfway with the cooled mixture. Tie them securely or use a bag sealer to close them, ensuring the seal is made on a dry part with low heat.

9- Freeze:

  • Place the filled bags in the freezer for at least 5 hours, or ideally, overnight.

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes + freezing time
Servings: Approximately 10 bolis
Equipment: Non-stick pot, whisk, strainer, pitcher, bolis bags, bag sealer (optional)


Cooking Tips:

  • Ensure constant stirring to prevent the mixture from sticking or curdling.
  • For an adult version, consider adding a splash of rum to the milk mixture.

#mexicanfood #recipe #summer #nowayjosecuisine #easyrecipe #homecooking #frozentreat #bolis #cooldown #eggnog #rompope


YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine


NoWayJoseCuisine
Rompope Bolis (Mexican Eggnog Popsicles)


Linked objects 2
NoWayJoseCuisine
Overall
Savor Authentic Mexican Flavors at Home
Rompope Bolis (Mexican Eggnog Popsicles)
Rating
This post contains affiliate links. Commissions may be earned from purchases made through these links at no extra cost to the buyer.
Hashtags 14
mexicanfood
recipe
summer
nowayjosecuisine
easyrecipe
homecooking
frozentreat
bolis
cooldown
waivio
eggnog
popsicles
mexicandessert
mexicandrink
$ 0.06Eligible for WAIV rewards
5

Comments

Sort byBest

User reviews
thumbnail
Rompope Bolis (Mexican Eggnog Popsicles)
nowayjosecuisine
5
$ 0.06Eligible for WAIV rewards