Tacos de Tripa y Bistec (Tripe and Steak Tacos)
- 🥩 1 lb beef tripe, cleaned and cut into small pieces
- 🧄 2 cloves garlic, minced
- 🍃 1 bay leaf
- 🧂 Salt, to taste
- 💧 Water, for boiling
- 🥩 1 lb beef steak (such as sirloin or flank), thinly sliced
- 🧄 2 cloves garlic, minced
- 🍋 1 tablespoon lime juice
- 🧂 Salt and pepper, to taste
- 🛢️ 1 tablespoon vegetable oil
- 🌮 Corn tortillas
- 🧅 Chopped onions
- 🌿 Chopped fresh cilantro
- 🍋 Lime wedges
- 🌶️ Salsa of your choice
Experience the rich flavors of traditional Mexican street food with these Tacos de Tripa y Bistec. Combining tender tripe and juicy steak, these tacos offer a delightful blend of textures and tastes, perfect for any occasion.
Ingredients
🥩 1 lb beef tripe, cleaned and cut into small pieces
🧄 2 cloves garlic, minced
🍃 1 bay leaf
🧂 Salt, to taste
💧 Water, for boiling
🥩 1 lb beef steak (such as sirloin or flank), thinly sliced
🧄 2 cloves garlic, minced
🍋 1 tablespoon lime juice
🧂 Salt and pepper, to taste
🛢️ 1 tablespoon vegetable oil
🌮 Corn tortillas
🧅 Chopped onions
🌿 Chopped fresh cilantro
🍋 Lime wedges
🌶️ Salsa of your choice
Equipment
• Large pot
• Skillet or grill pan
• Tongs
• Knife and cutting board
Prep Time
20 minutes
Cook Time
1 hour 30 minutes
Calories & Macros (per serving)
Note: Nutritional values are approximate and can vary based on specific ingredients and serving sizes.
• Calories: 300
• Protein: 25g
• Carbohydrates: 20g
• Fat: 12g
Instructions
1. Prepare the Tripa (Tripe)
o Place the cleaned tripe pieces in a large pot and cover with water.
o Add minced garlic, bay leaf, and salt.
o Bring to a boil, then reduce heat and simmer for about 1 to 1.5 hours, or until the tripe is tender.
o Drain and set aside.
2. Cook the Bistec (Steak)
o In a bowl, marinate the sliced steak with minced garlic, lime juice, salt, and pepper.
o Heat vegetable oil in a skillet or grill pan over medium-high heat.
o Cook the steak slices until browned and cooked to your desired level of doneness.
o Remove from heat and set aside.
3. Crisp the Tripa
o In the same skillet, add a little more oil if needed.
o Add the boiled tripe pieces and cook over medium-high heat until they become crispy and golden brown.
o Remove from heat and set aside.
4. Assemble the Tacos
o Warm the corn tortillas on a skillet or griddle.
o Fill each tortilla with a mixture of crispy tripe and cooked steak.
o Top with chopped onions, fresh cilantro, and a squeeze of lime juice.
o Serve with your favorite salsa on the side.
Cooking and Serving Tips
• Variations: Add sliced radishes or pickled jalapeños for extra flavor.
• Serving Suggestions: Pair with a side of Mexican rice or beans.
• Storage: Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Enjoy your Tacos de Tripa y Bistec! 🌮✨
NoWayJoseCuisine
Tacos de Tripa y Bistec (Tripe and Steak Tacos)
