Steak Ranchero

Steak Ranchero is a vibrant and flavorful dish inspired by traditional Mexican cuisine. This recipe combines tender boneless short rib with fresh vegetables and spices, creating a deliciously savory meal that's perfect for any occasion. Serve it with refried beans, rice, or warm tortillas for the full experience.

Ingredients:

🥩 2 lbs boneless short rib
🧄 1 minced garlic clove
🧅 1/4 cup chopped onion
🌶️ 2 diced jalapeños
🍅 2 diced Roma tomatoes
🌿 1/4 cup chopped cilantro
🥣 1 1/2 cup beef stock
🧂 Salt and black pepper to taste
🛢️ Cooking oil

Instructions:

1. Prepare the Short Rib:
   Begin by slicing the boneless short rib thinly. Slice against the grain (crossways rather than lengthways) to ensure tenderness.
2. Heat the Oil:
   In a wok or a large pan, heat a small amount of cooking oil over medium-high heat.
3. Cook the Short Rib:
   Add the sliced short rib to the hot oil and sear until it is browned on all sides.
4. Add Flavors:
   Stir in the minced garlic clove and chopped onion. Cook until the onion becomes translucent.
5. Incorporate Vegetables:
   Add the diced jalapeños and Roma tomatoes to the pan. Stir well.
6. Simmer with Stock:
   Pour in the beef stock and lower the heat to medium. Allow the mixture to simmer until the beef becomes tender and the flavors meld together, approximately 20-30 minutes.
7. Season:
   Season with salt and black pepper to taste.
8. Finish with Cilantro:
   Just before serving, stir in the chopped cilantro for a fresh finish.
9. Serve:
   Serve the Steak Ranchero hot with refried beans, rice, or a side of warm tortillas.

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: Serves 4

Equipment:

• Sharp knife
• Chopping board
• Large wok or frying pan
• Spatula or cooking spoon

Cooking Tips:

• Adjust the amount of jalapeños to control the heat level of the dish.
• Make sure to slice the meat against the grain for optimum tenderness.

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YouTube channel - No Way José Cuisine: https://www.youtube.com/@NoWayJoseCuisine

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Steak Ranchero

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