Cinnamon & Caramel Twists
Indulge in the delightful combination of cinnamon and caramel with these irresistible twists! Using flour chicharrones, you'll create a sweet and crispy treat that's perfect for any occasion. Follow this simple recipe to make a snack that's even better than what you'd find at your favorite fast-food chain.
Ingredients
🌾 200g flour chicharrones (flour pasta)
🍬 50g white sugar
🌰 1 teaspoon ground cinnamon
🫒 Cooking oil, for frying
🍯 3 tablespoons caramel sauce
Instructions
1- Prepare the Cinnamon Sugar:
- Begin by mixing the white sugar and ground cinnamon in a bowl until well combined. Set aside.
2- Fry the Flour Chicharrones:
- In a deep pan or skillet, heat enough cooking oil over medium heat. The oil should be hot enough to fry the chicharrones, but not smoking.
- Once the oil reaches the right temperature, carefully place about 10-15 flour chicharrones into the oil. Be mindful as they will expand significantly.
- Fry the chicharrones in batches for about 2-3 minutes, or until they are golden brown and crispy.
3- Drain and Coat:
- Use a slotted spoon to remove the fried chicharrones from the oil and place them on a plate lined with napkins or paper towels to drain excess oil.
- While they are still warm, toss the chicharrones in the cinnamon sugar mixture until they are well coated.
4- Add the Caramel:
- Finally, drizzle the caramel sauce over the cinnamon-coated chicharrones. Ensure each piece gets a generous coating for the ultimate treat.
5- Serve:
- Serve the caramel cinnamon twists warm and enjoy their sweet, crispy perfection!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Equipment: Deep pan or skillet, slotted spoon, bowl, napkins or paper towels
Cooking Tips:
- Ensure the oil is hot enough before frying by testing with a small piece; it should sizzle immediately.
- Use freshly ground cinnamon for the best flavor, as it makes a noticeable difference in taste.
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